6 pacific and pasta Recipes

extra virgin olive oil, balsamic vinegar, fresh basil, finely chopped, salt, fresh ground black pepper, penne pasta, extra virgin olive oil, garlic cloves, minced, shrimp, peeled and deveined, roma tomatoes, chopped, baby spinach leaves, firm ricotta cheese, crumbled, parmesan cheese, shaved

chopped onion (frozen is ok), lean ground beef, gf cream of mushroom soup, not condensed (like health valley from wild oats. avoid modified food starch and unspecified flavorings .), gf beef broth (like pacific , in a box. avoid flavorings .), water (or more , as needed), ketchup (avoid modified food starch and flavorings . try organic.), shaped gluten-free pasta (ancient harvest quinoa wheat free garden pagodas in a green box work well.), shredded cheddar cheese

whole milk, mayonnaise, brown sugar, salt, pepper (or to taste), elbow macaroni, cider vinegar, green onions, sliced thin end to end, carrot, peeled and grated, celery, chopped fine

pacific oysters, extra small size (18-20 oysters/pint), italian seasoned bread crumbs, shredded pasta cheese (such as parm or romano), enough oil to fry in .