88 pablo pozole Recipes

  • Pablo's Traditional Jalisco Pozole Soup
    pork shoulder , trimmed of fat and cut into bite-size pie... and
    11 More
    pork shoulder , trimmed of fat and cut into bite-size pieces, head garlic, water, mexican-style hominy, drained, dried chilies (ancho or new mexico red), salt, head lettuce, finely shredded, chopped fresh cilantro, white onion, finely chopped, key limes , wedged, mexican oregano, dried, tostadas
    1 hour 30 min, 12 ingredients
  • Pozole Rojo - Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    13 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes
    2 hour 30 min, 15 ingredients
  • Pork Pozole Pizza  or Pizzole
    red onion thinly sliced, juice of 1 lg lime and
    10 More
    red onion thinly sliced, juice of 1 lg lime, leftover pozole, pizza crust, butter, flour, mexican style beer, chicken broth, half-and-half or milk, jalapeno peppers diced, queso fresco or monterrey cheese shredded, cilantro chopped
    12 ingredients
  • Pablo Cocktail
    bacardi rum, cointreau liqueur, advocaat and
    2 More
    bacardi rum, cointreau liqueur, advocaat, pineapple slices or 1 dash juice, ice
    2 min, 5 ingredients
  • Pozole
    olive oil, boneless pork shoulder , cut into 1 inch pieces and
    14 More
    olive oil, boneless pork shoulder , cut into 1 inch pieces, zucchini , cut into 3/4 inch slices, onion, chopped, fresh jalapeno pepper, seeded and minced, garlic cloves, minced, water, condensed chicken broth, dried marjoram, dried oregano, salt (optional), black pepper, hominy, drained and rinsed, grated monterey jack cheese, chopped pickled jalapeno pepper, sliced black olives
    36 min, 16 ingredients
  • Pozole
    pork shoulder , trimmed of excess fat and
    10 More
    pork shoulder , trimmed of excess fat, white onion, cut in large chunks, garlic cloves, peeled, salt, hominy, pasilla chiles, dried new mexico chiles, head cabbage, shredded, radish, sliced very thin, oregano, hot sauce (optional)
    1 hour 30 min, 11 ingredients
  • Pozole
    vegetable oil, garlic clove, minced, onion, chopped and
    6 More
    vegetable oil, garlic clove, minced, onion, chopped, pork, cubed, oregano (mexican if possible), chile powder (ancho powder), chicken broth, white hominy, drained, salt and black pepper
    21 min, 9 ingredients
  • Pozole Rojo
    olive oil and
    10 More
    olive oil, pork loin or 1 lb pork shoulder, trimmed and cubed, onion, chopped, garlic cloves, minced, white hominy, drained, red chili sauce, chicken broth, white onion, chopped, radish, sliced, lemons , wedged, cilantro, chopped
    1 hour 20 min, 11 ingredients
  • Pozole Verde (Mexican Hominy and Chicken)
    nixtamal (canned hominy may be used if unavailable), water and
    12 More
    nixtamal (canned hominy may be used if unavailable), water, water, chicken breast halves, about 4 lb, salt, divided, poblano pepper (4 medium), cilantro, onions, divided, garlic, peeled, head iceberg lettuce, shredded, serrano peppers, sliced, limes, cut into wedges, dried oregano (or more ), crisp corn tortilla (used for tostadas)
    22 min, 14 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • Pozole Estilo Jalisco (Jalisco-Style Hominy) Pozole Estilo Jalisco (Jalisco-Style Hominy)
    dried cascabel chiles, oil and
    13 More
    dried cascabel chiles, oil, nixtamal (canned hominy may be substituted if is unavailable), water, onions, divided, head garlic, cloves separated and peeled, tomatoes, pork , for pozole or 3 lbs stew meat, salt (or to taste), head iceberg lettuce, shredded, radish, trimmed and sliced, dried oregano, ground dried chile , piquin or other hot chili pepper, crushed, limes, cut into wedges, count) package whole crisp corn tortillas (used for tostadas)
    8 hour , 15 ingredients
  • Pork and Pozole Burritos Pork and Pozole Burritos
    pork loin , cut into 3/4-inch pieces, all-purpose flour and
    10 More
    pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas
    12 ingredients
  • Vegetarian Red Pozole with Red Beans Vegetarian Red Pozole with Red Beans
    dried ancho chiles (2 oz), wiped clean and stemmed and
    16 More
    dried ancho chiles (2 oz), wiped clean and stemmed, chopped onion, olive oil, garlic cloves, chopped, cider vinegar, ground cumin, dried oregano, preferably mexican, salt, sugar, water, divided, white hominy (also labeled pozole and mote blanco), rinsed and drained, kidney beans, rinsed and drained, zucchini , cut into 1/2-inch pieces, fresh corn kernels or 1 (10-oz) package frozen corn kernels, freshly ground black pepper, shredded lettuce , julienned radishes, chopped onion, additional dried oregano (preferably mexican), and lime wedges for squeezing, each in separate small bowls
    1 hour 10 min, 17 ingredients
  • Braised Short Ribs in Pasilla Chile Pozole Braised Short Ribs in Pasilla Chile Pozole
    all-purpose flour, ground coriander, ground cumin and
    18 More
    all-purpose flour, ground coriander, ground cumin, garlic powder, ground mustard seeds, beef short ribs, cleaned , excess fat removed and cut into 2-inch pieces, salt and freshly ground black pepper, olive oil , for browning, dried pasilla chiles, seeded and stemmed, water, carrots, peeled and roughly chopped, garlic , smashed, white onion, roughly chopped, celery, roughly chopped, red wine, tomatoes, quartered, beef broth, two 16-oz cans white hominy or pozole, drained, chopped fresh cilantro, chopped fresh parsley, lime wedges, for garnish
    2 hour 30 min, 21 ingredients
  • Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken) Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken)
    beefsteak tomatoes, cored and
    24 More
    beefsteak tomatoes, cored, dried guajillo chilies , wiped clean with a damp paper towel, garlic cloves, peeled, white onion, cut into 1/2 inch-thick rounds, whole allspice, vegetable oil, distilled white vinegar, granulated sugar, kosher salt , to taste, fresh poblano chiles, chicken drumsticks, skin removed, chicken thighs, skin removed, low sodium chicken broth, dried oregano, preferably mexican, kosher salt , to taste, fresh cilantro, fresh mint sprigs (6 inch), hominy, preferably white drained rinsed, head romaine lettuce , cored sliced crosswise 1/4 inch thick, radishes, trimmed and sliced 1/8 inch thick, limes, cut in thirds, dried mexican oregano, arbol chiles, powder or 3/4 tsp cayenne pepper, kosher salt , to taste
    1 hour 25 min, 25 ingredients
  • Pozole with Tomatillos (Green Pozole) Pozole with Tomatillos (Green Pozole)
    lard , vegetable oil or chicken fat, onions, diced and
    7 More
    lard , vegetable oil or chicken fat, onions, diced, garlic cloves, minced, chicken stock, hominy, drained, carnitas , recipe above, tomatillo salsa , recipe above, salt, freshly ground black pepper
    45 min, 9 ingredients
  • Pablo's Jalapenos Stuffed With Tuna Pablo's Jalapenos Stuffed With Tuna
    jalapenos , sliced in half lengthwise, seeds removed and
    6 More
    jalapenos , sliced in half lengthwise, seeds removed, tuna in vegetable oil , not water and drained, white onion, thinly sliced, limes , juice of, soy sauce, vegetable oil (for deep frying), corn tortillas
    25 min, 7 ingredients
  • Pozole - Crock-Pot Pozole - Crock-Pot
    anaheim chilies, boneless pork loin roast, onion, chopped and
    9 More
    anaheim chilies, boneless pork loin roast, onion, chopped, garlic cloves, minced, hominy, drained, water, diced green chilies, undrained, chili powder, cumin, salt, dried oregano, pequin chile , if desired
    8 hour 15 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top