11 oven roasted glaze Recipes

sweet potatoes, peeled and cut into 2-inch cubes, olive oil, salt and pepper, butter, brown sugar, grated lemon zest, fresh lemon juice

flour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted

sweet potatoes , cut into about 2-inch pieces (or 3-3 1/2 lbs yams, cut into about 2-inch pieces), butter, honey, lemon juice, salt (to taste), fresh ground pepper (to taste)

pork tenderloin, salt, fresh ground black pepper, cumin, chili powder, cinnamon, olive oil, brown sugar, finey chopped garlic, tabasco sauce (or adjust to suit heat level)

teriyaki sauce, orange juice concentrate, thawed and undiluted, dark sesame oil, minced fresh garlic (or to taste), roasting chickens, black pepper (or to taste), salt (optional)

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs

olive oil, brown sugar, hungarian paprika, montreal steak spice, baby potatoes or 12 -15 fingerling potatoes

slender 10-oz red-skinned sweet potatoes (yams), olive oil, salt, honey, chopped fresh parsley