5 oven roasted bruschetta Recipes

  • Bruschetta With Oven Roasted Beets and Goat Cheese
    beets , about 6 oz each, olive oil, divided and
    9 More
    beets , about 6 oz each, olive oil, divided, green onions, thinly sliced, white wine vinegar, fresh thyme, finely chopped, kosher salt, black pepper, goat cheese, water, italian bread, each about 1/3 inch thick, garlic clove
    11 min, 11 ingredients
  • Mexican Guacamole Bruschettas
    orange , juice from (about 3 tbsp.), lime juice and
    10 More
    orange , juice from (about 3 tbsp.), lime juice, avocados, chopped, tomatoes , roasted, diced (slice and roast for about 15 minutes in 400*f. oven-or use fresh if you like), jalapeno pepper, seeded , ribs removed, finely chopped (depending on how much heat you want), red onion, finely diced, cilantro, chopped, salt, fresh ground black pepper, wheat french bread, sliced into 1/2 thick rounds (or whole grain, or use baguette), garlic clove, olive oil
    16 min, 12 ingredients
  • Oven-Roasted Tomato and Chevre Bruschetta Oven-Roasted Tomato and Chevre Bruschetta
    tomatoes , halved lengthwise, kosher salt and
    5 More
    tomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced
    15 min, 8 ingredients
  • Oven-Roasted Tomato and Chèvre Bruschetta Oven-Roasted Tomato and Chèvre Bruschetta
    tomatoes , halved lengthwise, kosher salt and
    5 More
    tomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil
    8 ingredients




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