6 oven roast beef with cream of mushroom soup Recipes
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Delicious Oven Pot Roastoil, beef chuck roast or 1 (4 -5 lb) blade roast and15 Moreoil, beef chuck roast or 1 (4 -5 lb) blade roast, seasoning salt (or use white salt) (optional), ground black pepper, garlic powder, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, worcestershire sauce, fresh minced garlic (or to taste), onion (sliced or chopped ), carrots, cut in large pieces, lipton dry onion soup mix (you can use 2 packages if desired), low sodium beef broth (or use water or beer), white button mushrooms, whole potatoes, peeled, carrots, peeled and cut into thirds, flour, water2 hour 20 min, 17 ingredients
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Lola's Oven Beef Stewchuck roast or 3 lbs seven-bone roast, cut into pieces and11 Morechuck roast or 3 lbs seven-bone roast, cut into pieces, onions, quartered, carrots, cut into chunks, stalks celery, cut into chunks, dry onion soup mix, cream of mushroom soup , diluted, tomatoes, dried basil, uncooked tapioca (yes, 8 tablespoons!), sherry wine or 1 cup red wine, salt, pepper5 hour , 12 ingredients
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