10 oven macaroni cheese Recipes

tomato bisque soup , preferably campbells, water, cheddar cheese, shredded, parmesan cheese, grated, oregano leaves, crushed, garlic salt, macaroni, cooked , spiral shaped, green pepper (optional)

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

uncooked elbow macaroni, butter or 1/2 cup margarine, cheddar cheese, shredded, mozzarella cheese, shredded, milk, salt and pepper, to taste

pasta, uncooked (such as macaroni or penne), ground beef, onion, finely chopped, garlic cloves, finely chopped, carrot, peeled, finely grated, crushed tomatoes , from a can, paprika, oregano, salt, pepper, parsley, chopped, mozzarella cheese, grated (or halloumi cheese), egg, lightly beaten

elbow macaroni, butter, onions, minced, flour, dry mustard, milk, worcestershire sauce, sharp cheddar cheese, shredded, parmesan cheese (optional), salt

macaroni noodles, uncooked, hard butter or 1/4 cup margarine, flour, milk, grated cheddar cheese, divided, salt, black pepper, cayenne powder, dry mustard, dry breadcrumbs or 3/4 cup crushed unsalted cracker

cheddar cheese or 450 g velveeta cheese, shredded, heavy cream, elbow macaroni, butter

elbow macaroni, milk (approx ), salt (during boiling), salt (adjust for taste), pepper (adjust for taste), cheddar cheese (shredded ), egg