12 oven fresh wedges Recipes

  • Oven-Crisp Potato Wedges
    red potatoes, olive oil, minced garlic, coarse salt and
    2 More
    red potatoes, olive oil, minced garlic, coarse salt, paprika, fresh ground pepper
    36 min, 6 ingredients
  • Oven-crisp Potato Wedges
    red potatoes, olive oil, minced garlic, coarse salt and
    2 More
    red potatoes, olive oil, minced garlic, coarse salt, paprika, freshly ground pepper
    20 min, 6 ingredients
  • Oven-Roasted Sweet-Potato Wedges
    sweet potatoes (about 2 lb), garlic-flavored olive oil and
    3 More
    sweet potatoes (about 2 lb), garlic-flavored olive oil, dry mustard, minced fresh rosemary, salt
    5 ingredients
  • Oven Fresh Seasoned Potato Wedges
    grated parmesan cheese, olive oil, onion powder and
    4 More
    grated parmesan cheese, olive oil, onion powder, garlic powder, ground black pepper, salt, russet potatoes , scrubbed and cut into eighths
    35 min, 7 ingredients
  • Oven-Roasted Crab  Buon Natale  (Cat Cora) Oven-Roasted Crab Buon Natale (Cat Cora)
    dungeness crabs or 2 (2 lb) crabs, cooked, cleaned (reser... and
    19 More
    dungeness crabs or 2 (2 lb) crabs, cooked, cleaned (reserve juices and tomalley), reserved tomalley, chili flakes, chopped fresh thyme leaves, garlic cloves, minced, fresh lemon juice, reserved crab juices, mayonnaise or aioli, kosher salt, freshly cracked black pepper, butter (1 stick), olive oil, garlic cloves, minced, chopped fresh thyme leaves, lemon zest (about 4 to 5 lemons), fresh lemon juice, salt and freshly cracked black pepper, roughly chopped italian flat-leaf parsley, lemon slices or wedges, for garnish, crusty bread, toasted, rubbed with garlic cloves and drizzled with olive oil
    50 min, 20 ingredients
  • Oven Roasted Saganaki Oven Roasted Saganaki
    firm feta cheese, approximately 1/2 inch thick, olive oil and
    3 More
    firm feta cheese, approximately 1/2 inch thick, olive oil, fresh ground pepper, dried greek oregano, pita bread, wedges (toasted )
    20 min, 5 ingredients
  • Oven-Roasted Potato Wedges Oven-Roasted Potato Wedges
    unpeeled baking potatoes (2 lb), olive oil, onion, chopped and
    4 More
    unpeeled baking potatoes (2 lb), olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt , optional, pepper
    55 min, 7 ingredients
  • Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce (Emeril Lagasse) Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce (Emeril Lagasse)
    vegetable oil, for frying, romanita tomatoes, cored and
    35 More
    vegetable oil, for frying, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, fresh oregano or basil leaves, kosher salt, freshly ground black pepper, dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, masa harina, essence, plus more for dusting, recipe follows, lemon wedges, for garnish, buttermilk, hot sauce, eggs, all-purpose flour, cornmeal, original essence, okra pods, washed and cut in 1/2 lengthwise, salt, vegetable oil, for frying, eggplant (about 2 lb), essence, divided, salt, all-purpose flour, eggs, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 45 min, 37 ingredients
  • Honey-Glazed Oven-Roasted Sweet Potato Wedges Honey-Glazed Oven-Roasted Sweet Potato Wedges
    slender 10-oz red-skinned sweet potatoes (yams), olive oil and
    3 More
    slender 10-oz red-skinned sweet potatoes (yams), olive oil, salt, honey, chopped fresh parsley
    5 ingredients
  • Fire-Roasted Corn and Poblano Tacos Fire-Roasted Corn and Poblano Tacos
    butter, white onion, finely diced, garlic, peeled,sliced and
    10 More
    butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)
    1 hour 15 min, 13 ingredients




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