6 oreo high calorie Recipes

  • High Roller Cake
    king arthur unbleached all-purpose flour, sugar and
    9 More
    king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, vanilla frosting, oreo cookies
    1 hour 15 min, 11 ingredients
  • Butterscotch Golden Oreo Brownie Bars (Not High Calorie!!!!)
    butterscotch chips, margarine and
    4 More
    butterscotch chips, margarine, egg substitute or 4 large eggs, vanilla extract, flour, golden oreo cookies, coarsely crushed
    1 hour 10 min, 7 ingredients
  • Auntie Oma's Double Chocolate Cheesecake
    butter, cocoa powder, sugar, eggs, flour, baking powder and
    8 More
    butter, cocoa powder, sugar, eggs, flour, baking powder, salt, white chocolate chips (optional, but highly recommended !), chocolate chips, cream cheese, sugar, whipping cream, vanilla, crushed oreo cookies or 2 oz melted white chocolate chips
    30 min, 14 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients




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