8 orange tea muffins Recipes

sugar, divided, fresh orange juice, butter, softened, sour cream, king arthur unbleached all-purpose flour, baking soda, salt, grated orange peel, raisins, chopped nuts

preheat oven 400 degrees - these will bake for 20-25 minutes, flour, baking powder, salt, shortening (4 tbsp butter), sugar, egg, pure orange or lemon extract (vanilla ok if you don tsp have the others), whole milk (prefer whole vs. skim), orange juice (with pulp is best)(go for broke as make fresh for that extra oh my factor), grated orange rind (avoid the pith, which is super bitter - the white stuff, only the skin of the orange), hand mixer , electric mixer., you can do this by hand , as i have done with other muffins, but the extra fluffy factor is created in this case and recipe with using my mixmaster.

flour, sugar, baking powder, salt, butter, melted, oranges , zest of, orange juice, eggs, sweetened flaked coconut (plus more for topping )

chopped pecans, all-purpose flour, baking powder, salt, fresh cranberries (about 2 cups), sugar, butter, softened, egg, lightly beaten, orange juice, aluminum foil miniature baking cups, vegetable cooking spray, orange-cream cheese glaze, garnish: candied kumquat slices

chopped pecans, all-purpose flour, baking powder, salt, fresh cranberries, sugar, butter, softened, egg, lightly beaten, orange juice, aluminum foil , miniature baking cups, vegetable oil cooking spray, softened cream cheese, orange juice, vanilla, powdered sugar

duncan hines cinnamon swirl muffin mix, pecans, toasted, finely chopped, all-purpose flour, baking powder, egg, water, cream cheese, softened, cranberry-orange sauce, butter, softened, honey, pecan halves, for garnish