197 orange simple syrup Recipes
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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Burnt Orange Negroniorange, gin , such as bombay sapphire, sweet vermouth and5 Moreorange, gin , such as bombay sapphire, sweet vermouth, bitter orange liqueur , such as aperol, simple syrup, lemon juice, bitters, ice10 min, 8 ingredients
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Rosemary and Blood Orange Sorbetsimple syrup (equal parts sugar and water, boiled until s... and3 Moresimple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary, blood orange juice, water, lemon juice , a few drops4 ingredients
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Simple Syrup - Cranberry Orange for Champagne Cocktailgranulated sugar, cranberries, fresh, frozen, orange juice and3 Moregranulated sugar, cranberries, fresh, frozen, orange juice, water, ice cube, cranberries, frozen for floating in your cocktail30 min, 6 ingredients
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Flavored Simple Syrupssugar, apple juice, apple pie spice, ice cube, sugar and4 Moresugar, apple juice, apple pie spice, ice cube, sugar, cranberries, orange juice, water, ice cube12 min, 9 ingredients
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Kicked-up Blood Orange Mezcalita (Emeril Lagasse)new mexican chili powder, kosher or coarse salt and8 Morenew mexican chili powder, kosher or coarse salt, freshly squeezed lime juice , plus a wedge for rimming glasses, ice cubes, fresh blood orange puree (sold refrigerated or frozen in containers), mezcal, orange liqueur (recommended : grand marnier), simple syrup , recipe follows, sugar, water15 min, 10 ingredients
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Bloody Orange Webbrandy, blood orange , puree and3 Morebrandy, blood orange , puree, grangala triple orange liqueur, simple syrup, dark chocolate chips30 min, 5 ingredients
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