10 taco pockets Recipes

  • Taco Pockets
    ground sirloin or 1 1/3 lbs ground turkey and
    12 More
    ground sirloin or 1 1/3 lbs ground turkey, onion, finely chopped, garlic, chopped, ground cumin, dark chili powder, cayenne pepper sauce, coarse salt, vegetable oil, flour tortillas, mild taco sauce, romaine lettuce hearts, shredded, tomatoes, seeded and chopped, shredded monterey jack cheese
    40 min, 13 ingredients
  • Taco Pitas
    lean ground beef (250 g), onion, finely chopped and
    10 More
    lean ground beef (250 g), onion, finely chopped, garlic clove, minced, chili powder, all-purpose flour, dried oregano, ground cumin, cayenne pepper, beef stock (125 ml), pinto beans or 1 (19 oz) can black beans or 1 (19 oz) can red kidney beans, rinsed and drained, pita bread, halved to from pockets, warmed (7 inches/18 cm), salsa or shredded lettuce or chopped tomatoes or pepper, strips or shredded mozzarella cheese or cheddar cheese
    30 min, 12 ingredients
  • Beef Taco Melt Sandwich Pockets
    ground beef, chunky salsa, taco seasoning mix and
    4 More
    ground beef, chunky salsa, taco seasoning mix, cylinder large refrigerated biscuits (8 biscuits), shredded mexican blend cheese or 1/2 cup shredded jalapeno jack cheese, salsa, sour cream
    25 min, 7 ingredients
  • Cheesy Taco Pockets
    puff pastry sheets, 2 sheets per package, egg, water and
    12 More
    puff pastry sheets, 2 sheets per package, egg, water, ground beef, green pepper, chopped, white onion, chopped, garlic clove, minced, tomato, seeded and chopped, catsup, fresh cilantro or 1/4 cup parsley, chopped, ground cumin, chili powder, oregano, cinnamon, monterey jack cheese, shredded or 1 1/2 cups monterey jack pepper cheese, shredded for a spicier result or 1 1/2 cups colby cheese, shredded, any similar cheese will work
    45 min, 15 ingredients
  • Mexican Pinata Pockets
    black beans, diced tomatoes with green chiles and
    6 More
    black beans, diced tomatoes with green chiles, taco seasoning, shredded pepper jack cheese, egg, water, refrigerator pie crust (4 rounds), salsa
    8 ingredients
  • Taco Pockets (Rachael Ray) Taco Pockets (Rachael Ray)
    ground sirloin or ground turkey breast and
    22 More
    ground sirloin or ground turkey breast, onion, finely chopped, garlic, chopped, a palmful ) ground cumin, a palmful ) dark chili powder, cayenne pepper sauce, palmful ) coarse salt, turn around the pan ) vegetable oil, diameter ) soft flour tortillas, mild taco sauce, heart of romaine lettuce, shredded, tomatoes, seeded and chopped, shredded monterey jack, cut fresh seasonal vegetable pieces and strips, assorted organic tortillas like blue corn , red corn or black bean, prepared mild salsa , for dipping chips and vegetables, recipe follows, turn around the pan ) extra-virgin olive oil, onion, finely chopped, green bell pepper, seeded and finely chopped, garlic, minced, palmful ) ground cumin, salt and pepper, chunky-style crushed tomatoes
    40 min, 23 ingredients
  • Blankley - Taco Pockets Blankley - Taco Pockets
    crescent rolls, left over taco meat, microwaveable rice and
    2 More
    crescent rolls, left over taco meat, microwaveable rice, shredded cheese, salsa
    5 ingredients
  • Greek Taco! (Jeff Mauro) Greek Taco! (Jeff Mauro)
    olive oil, ground lamb and
    19 More
    olive oil, ground lamb, kosher salt and freshly ground black pepper, red onion, minced, dried oregano, garlic, minced, tomato paste, dry red wine, english cucumber, salt, whole-milk greek yogurt, crumbled feta cheese, garlic, minced or pressed, minced fresh mint, extra-virgin olive oil, red wine vinegar, firm tomatoes, seeded and diced, english cucumber, seeded and diced, red onion, diced, freshly ground black pepper, non-pocket pitas , oiled and lightly griddled on each side
    40 min, 21 ingredients




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