12 orange flans zest Recipes

sugar, orange zest (1 wide strip, very thinly sliced ), instant espresso powder, eggs, sweetened condensed milk, half-and-half, vanilla extract 1/4 tsp ground cinnamon, kosher salt

sugar, sweetened condensed milk, evaporated milk, water, warmed, instant coffee granules , heaping, eggs, orange zest, grated (optional), cream, for garnish

sugar, divided, cream of tartar, zest of 2 large oranges, divided, eggs, half-and-half, sour cream, ground mace or nutmeg, ground allspice, salt, homemade pumpkin puree

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

sugar (for carmel), almonds, sugar (for flan), eggs, orange juice, orange , zest, grand marnier (optional)

sugar, water, whole milk, half-and-half, sugar, oranges , zested, whole eggs

sweetened condensed milk, kosher salt, zest from 1 lemon, plus slices to garnish, zest from 1 lime, zest from 1/2 orange, plus slices for garnish, egg yolks, eggs, vanilla extract, cookies , for serving, optional, special equipment : eight 4-oz ramekins arranged, with some distance between each, in a water bath.

sugar, water, almonds, blanched, egg yolks, fresh orange juice, oranges , zest of (grated), orange section (optional)

almonds, toasted, ricotta cheese, sugar, eggs, beaten, grated oranges , zest of, dark rum, vanilla extract, nutmeg

sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish