8 open melt sandwich Recipes

saloio bread, cut about 3/4 inch thick and toasted lightly, tuna in water (drained well ), mayonnaise (can use light , adjust amount as needed), chopped onion, lemon juice, old bay seasoning, salt and pepper, tomatoes, sliced, piquante provolone cheese (or swiss)

english muffins, split and toasted, butter, melted, lump crabmeat, drained, shrimp, rinsed and drained, shredded cheddar cheese, divided, chopped celery, chopped ripe olives, minced fresh parsley, mayonnaise, lemon juice, dijon mustard, worcestershire sauce

nutter butter sandwich cookies, yellow candy melts, orange candy melts, red candy melts, edible candy eyes, orange starburst candies (beak), lollipop sticks, wax paper, plastic bottles (melting or decorating squeeze bottle with a cap with a small-medium round opening)

english muffins, split, butter, melted, garlic powder, thousand island salad dressing, bacon strips, halved and cooked, sliced deli pastrami, sliced deli ham, horseradish sauce, swiss cheese, halved, dill weed, dill pickle slices, optional

water, fresh shrimp, mayonnaise, red onion, chopped, celery ribs, finely chopped, chopped fresh chives, chopped fresh tarragon, lemon juice, salt, pepper, x 2-inch) cornbread wedges, split, butter or margarine, melted, head bibb lettuce, tomatoes, sliced

dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)