11 open clams Recipes
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hard-shelled clams , opened and left on the half shell and9 Morehard-shelled clams , opened and left on the half shell, fat-free bread, each broken into 2 pieces, garlic, fresh parsley (plus some chopped for garnish), fresh oregano (or 3/4 tbsp dried ), fresh basil (or 3/4 tbsp dried ), sodium-free margarine, melted, herb-ox very-low-sodium chicken broth or 1/4 cup clam juice, turkey bacon or 4 slices esskay reduced-sodium bacon, uncooked,each cut into 6 pieces, lemon, cut into wedges20 min, 10 ingredients
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unsalted butter, softened, drained horseradish, tabasco and6 Moreunsalted butter, softened, drained horseradish, tabasco, grated lemon zest, fresh lemon juice, sweet pimenton de la vera , spanish smoked paprika, salt, dozen littleneck clams , scrubbed, grilled slices of crusty white bread , for serving9 ingredients
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Pop-open Barbecue Clamsclams in shells , suitable for steaming and2 Moreclams in shells , suitable for steaming, baguette (8 oz.), sliced, butter or margarine, melted3 ingredients
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Clams Casino (Sandra Lee)unsalted butter, citrus herb seasoning, garlic, crushed and7 Moreunsalted butter, citrus herb seasoning, garlic, crushed, lemon juice, shallot, minced, precooked bacon, cut in 2-inch long pieces, dried italian seasoned bread crumbs, grated parmesan, clams , opened, sea or kosher salt , for serving15 min, 10 ingredients
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Spaghetti with Clams (Emeril Lagasse)spaghetti, extra-virgin olive oil, sliced garlic and6 Morespaghetti, extra-virgin olive oil, sliced garlic, crushed red pepper, salt, dry white wine, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, chopped fresh parsley leaves, lemon wedges, accompaniment30 min, 9 ingredients
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Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates)dozen clams (opened and left on the half shell) and9 Moredozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley30 min, 10 ingredients
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Mystic Seaport Clams Casinobutter, spanish onion, finely diced and6 Morebutter, spanish onion, finely diced, green pepper, finely diced, garlic cloves, finely minced, dozen littleneck clams , opened with top half of shell discarded, swiss cheese, bacon, lemon wedge25 min, 8 ingredients
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Spanish Rice Casserole: Paellachorizo , cut into brunoise, olive oil and14 Morechorizo , cut into brunoise, olive oil, spanish onion , cut into brunoise, garlic, minced, chicken bone-in thighs, quartered, tomatoes, peeled, seeded, and cut, spanish paprika, grained rice , soaked in cool water for 30 minutes, then drained, chicken stock, heated to a boil, salt and ground pepper, saffron , soaked in 1 cup stock for 20 minutes, shell-on lobster tails, quartered, snails, cleaned, squid, cleaned and sliced into thin rings, clams , scrubbed, opened, and upper shell removed, fresh pea pods, washed and trimmed1 hour 15 min, 16 ingredients
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Linguine with Seafood (Emeril Lagasse)linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil and13 Morelinguine, salt , plus 1 1/2 tsp, extra-virgin olive oil, chopped yellow onion, sliced garlic, italian essence, crushed red pepper flakes, dry white wine, tomato paste, crushed tomatoes, rock shrimp, peeled and deveined, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, mussels , scrubbed and debearded, chopped fresh basil leaves, chopped fresh parsley leaves, grated parmesan16 ingredients
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