14 onion mushroom duxelle Recipes
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cremini mushrooms, shiitake mushroom caps, butter and15 Morecremini mushrooms, shiitake mushroom caps, butter, chopped onion, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, reduced-fat milk, all-purpose flour, cubed peeled yukon gold potato, reduced-fat milk, butter, salt, freshly ground black pepper, egg, lightly beaten, chopped fresh flat-leaf parsley (optional)18 ingredients
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olive oil, ground beef and11 Moreolive oil, ground beef, mushrooms, chopped fine , as for duxelles (optional), onions, small dice, garlic cloves, minced, tomato paste, dried oregano (mediterranean is best), ground cinnamon (optional), grated parmesan cheese or 1 cup kefalotiri, chopped minced parsley, eggs, beaten to blend, salt and pepper, phyllo pastry1 hour 20 min, 13 ingredients
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Scalloped Potatoes With Mushroom Duxellesmushrooms, sliced (about 3 lb), olive oil, onion, minced and15 Moremushrooms, sliced (about 3 lb), olive oil, onion, minced, leek, minced (about 1 small), garlic cloves, minced, fresh parsley, minced, fresh chives, minced, salt, fresh ground black pepper, whole milk, russet potatoes , scrubbed and cut in thin slices, salt, garlic, minced, thyme, chopped, black pepper, mushroom, mixture (duxelles), parmesan cheese, grated and divided46 min, 18 ingredients
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Green Beans with Mushroom Duxellesbutter or margarine, chopped onion and6 Morebutter or margarine, chopped onion, chopped mushrooms (about 1/2 lb.), green beans, ends trimmed, cornstarch, dry sherry, soy sauce, asian (toasted) sesame oil (optional)8 ingredients
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Duxelles Stuffed Mushroomsfresh large mushrooms, butter, minced onions, salt and6 Morefresh large mushrooms, butter, minced onions, salt, fresh ground black pepper, ground nutmeg, minced parsley, strained fresh lemon juice, dried onion flakes, melted butter30 min, 10 ingredients
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Duxelles of Mushroomsbutton mushrooms, minced onion and5 Morebutton mushrooms, minced onion, butter-flavored cooking spray, minced shallots, salt, pepper, nutmeg7 ingredients
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Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)chopped assorted fresh mushrooms , such as shiitakes, cha... and25 Morechopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 26 ingredients
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Sturgeon Kulebiakaclean sturgeon fillet, cut into 6 portions (5 1/4 oz each) and30 Moreclean sturgeon fillet, cut into 6 portions (5 1/4 oz each), salt and freshly ground black pepper, hard-boiled eggs, peeled, sliced 1/4-inch thick, white cabbage, thinly sliced and blanched, cooked basmati rice, creamed mushroom duxelle , recipe follows, loosely packed picked fines herbs, puff pastry 6 by 4-inches, 1 per portion, egg wash , for pastry, asparagus, peeled, blanched and cut on the bias 1 1/2-inches long, buerre fondue , recipe follows, garlic, mashed, salt and freshly ground black pepper, minced chervil, golden osetra caviar, butter, onion, minced, mushrooms, minced, kilo frozen porcini pieces, (they come in kilo bags), thawed, vermouth, sour cream, bechamel sauce, minced chives, nutmeg, ground fennel seeds, salt and freshly ground black pepper, water, shallot, thinly sliced, salt, butter, squeeze lemon juice31 ingredients
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Pierre's Lamb Wellingtons With Mushroom and Spinach Duxellesolive oil, lamb backstraps, butter and12 Moreolive oil, lamb backstraps, butter, mixed mushrooms (small button thinly sliced ), baby spinach, sheets puff pastry (frozen thaw in the fridge), dijon mustard, egg (lightly beaten ), potatoes (desiree finely chopped), sweet potato (small orange kumara peeled finely chopped), garlic cloves (thinly sliced ), onion (large halved thinly sliced ), olive oil (1/4 cup), pine nuts (1/2 cup toasted ), thyme leaves (finely chopped )55 min, 15 ingredients
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Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse)fresh foie gras , cut into 1/2-inch thick slices and28 Morefresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper1 hour , 29 ingredients
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