10119 one pan bowl rocky road Recipes

flour, sugar, cocoa powder, salt, chopped pecans, vegetable oil, eggs, marshmallows

white cake mix, melted rocky road ice cream (you ll need to start out with at least 2 1/2 cup frozen ice cream), eggs, marshmallow cream, hot fudge, halved, chopped nuts

guiddard chocolate chips (milk chocolate), marshmallow, mini (1-16 oz. and one -8 oz. package), almonds , 2 cups (although i was told the more the better so i added an extra 1/2 cup), vegetable oil

chocolate chips, icing sugar, margarine, egg, marshmallows, graham crackers , laid out to fit pan

reduced-fat fudge brownie mix (13-inch x 9-inch pan size), chopped pecans, marshmallows, marshmallow creme, fat-free milk, butter, baking cocoa, unsweetened chocolate, sugar, vanilla extract

carole walter s blueberry buckle, at-a-glance, pan: 9-inch springform pan, pan prep : butter generously, line with parchment, oven temp: 375 degrees, baking time : 50 to 55 minutes, streusel, butter, all-purpose flour , spooned in and levelled, sugar, ground cinnamon, salt, batter, all-purpose flour , spooned in and levelled, baking powder, salt, unsalted butter, slightly firm, freshly grated lemon zest, sugar, eggs, pure vanilla extract, milk, dry pint) blueberries, washed and well-dried

sweetened condensed milk, unsweetened cocoa powder, heavy cream, light cream, vanilla extract, chopped pecans, marshmallows

butter, graham cracker crumbs, flaked coconut, chopped walnuts, semisweet chocolate chips, marshmallows, sweetened condensed milk, semisweet chocolate

semisweet chocolate chips, butter, sweetened condensed milk, dry-roasted peanuts, marshmallows

butter, melted, unsweetened chocolate, melted, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, chopped walnuts, cream cheese, softened, white sugar, egg, all-purpose flour, vanilla extract, butter, softened, chopped walnuts, semisweet chocolate chips, marshmallows, butter, unsweetened chocolate, chopped, milk, sugar, vanilla extract

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unsalted butter, room temperature, brown sugar, eggs, all purpose flour, unsweetened cocoa powder, baking soda, salt, semisweet chocolate chips (about 18 oz), whole almonds, coarsely chopped (about 6 oz), marshmallows, rocky road ice cream

rocky road ice cream, peanut butter, cool whip, graham cracker crust or baked pie shell

unsweetened chocolate, chopped, plain low-fat yogurt, water, vanilla extract, cake flour, sugar, unsalted butter, room temperature, eggs, baking soda, baking powder, salt, rocky road frosting, marshmallows, coarsely chopped walnuts

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

fudge brownie mix (13-inch x 9-inch pan size), chopped pecans, marshmallows, milk, butter, cubed, unsweetened chocolate, sugar, vanilla extract

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar