10 omelet with tomato and herbs Recipes
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eggs, extra -large, dried herbs, italian mix, water and9 Moreeggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated30 min, 12 ingredients
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unsalted butter, room temperature, walnuts, chopped and19 Moreunsalted butter, room temperature, walnuts, chopped, parsley, minced, herbs, minced (your choice but tarragon, basil, dill and thyme work well), chives, snipped, garlic clove, minced, salt and pepper, smoked bacon, diced (we like peppered bacon), butter, celery, minced, onion, minced, shallots, minced, garlic clove, minced, tomatoes, peeled, seeded, chopped and drained (about 3 cups), sugar, coriander, ground, cumin, ground, allspice, ground, bay leaf, butter, eggs1 hour , 21 ingredients
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Herb and Sun Dried Tomato Omeletsliced yellow onion, butter, sliced zucchini and7 Moresliced yellow onion, butter, sliced zucchini, julienne cut sun-dried tomato, fresh minced rosemary, fresh thyme, salt & pepper, grated parmesan cheese, chopped julienne cut sun-dried tomato, eggs15 min, 10 ingredients
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Herbed Egg White Omelet with Tomatoes (Food Network Kitchens)grape tomatoes, halved, red wine vinegar and5 Moregrape tomatoes, halved, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, to taste, egg whites or 1 1/2 cups, roughly chopped flat-leaf parsley leaves, mixed baby greens or mesclun14 min, 7 ingredients
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Flat Omelet With Mushrooms, Tomato, and Herbs--Omelette Santeeggs, salt, pepper, butter and4 Moreeggs, salt, pepper, butter, button mushrooms, trimmed and sliced, tomato, peeled, seeded, and chopped, chopped fresh parsley, chopped mixed fresh herbs (sorrel, basil, oregano, and or or chives)38 min, 8 ingredients
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Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens)extra-virgin olive oil and9 Moreextra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)30 min, 10 ingredients
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Provencal Omeletsliced fresh mushrooms, sliced green onions and10 Moresliced fresh mushrooms, sliced green onions, garlic clove, minced, refrigerated fat-free liquid egg product or 1 cup frozen fat-free liquid egg product, thawed or 4 eggs, herbes de provence or 1/4 tsp dried thyme or 1/4 tsp basil, crushed, salt, ground black pepper, olive oil, shredded part-skim mozzarella cheese (1 oz), shredded asiago cheese or 1 tbsp parmesan cheese, plum tomato, chopped, snipped fresh parsley (optional)15 min, 13 ingredients
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