13 olive seriously Recipes

olive oil, scallions, sliced (or 1/4 cup chopped onion), stalks celery, jalapeno, chopped, garlic cloves, minced, cumin, oregano, cayenne pepper, balsamic vinegar, black beans, with liquid, rotel tomatoes, low sodium chicken broth, salt & pepper

flour, mccormick grill seasoning, olive oil, boneless chuck roast, lipton onion soup mix, button mushrooms, cut in 1/2, red onion, chopped, chicken broth or 1/4 cup water

cream cheese, softened, garlic, green onions, chopped, prepared mustard, worcestershire sauce, chopped fresh parsley, chopped fresh dill weed, chopped fresh basil, chopped black olives, lemon juice

cream cheese, softened, garlic, minced, prepared mustard, worcestershire sauce, chopped parsley, chopped fresh dill weed, chopped fresh basil, chopped black olives, lemon juice

water, tahini, garlic cloves, peeled, fresh lemon juice, extra virgin olive oil, ground cumin, salt, black pepper, chickpeas, rinsed and drained (garbanzo beans)

presoaked black beans, yellow onion, garlic, salt, garlic powder, crushed red pepper flakes, extra virgin olive oil, fresh cilantro

rice, chicken breast fillet, skin removed and minced, onion, finely chopped, grated parmesan cheese, stale breadcrumbs, fresh basil, chopped, olive cooking spray, onions, chopped extra, spaghetti, chicken stock, pasta sauce, chopped parsley

olive oil (seriously), green pepper, garlic cloves, dried basil (seriously), onion, celery ribs, bay leaves, chicken broth or vegetable broth, different beans, salt, pepper (red flake or jalapeno as alternate for some heat)

unsalted butter (4 sticks), minced garlic (or to taste), milk, heavy cream, parmesan cheese, white sauce mix (powder form), black pepper

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano