168198 olive paste blue canapi Recipes

olive, pitted (such as nicoise, kalamata, or green olives), capers, rinsed, garlic cloves, chopped fresh thyme leaves (or 1/2 tsp. dried ), extra virgin olive oil, freshly milled black pepper, fresh lime juice

pitted kalamata olives (can use black olives or your favorite olives), garlic, minced, chopped pecans or walnuts, olive oil , maybe more if needed, blue cheese , may also use roquefort or gorgonzola, french bread, thinly sliced

chopped onion, chopped garlic, prepared dijon-style mustard, red wine vinegar, olive oil, blue cheese, crumbled, head cheese, diced, salt and pepper to taste

carton sour cream, buttermilk, mayonnaise (not salad dressing), fresh minced garlic cloves (i like lots!), onion salt, olive oil, blue cheese, crumbled

rustic sourdough bread (nothing too airy or porous, please), extra-virgin olive oil, blue cheese, crumbled, thick-cut bacon , cooked until crisp, honey, fresh ground black pepper

cream cheese, softened, butter, softened, crumbled bleu cheese, chopped fresh chives, chopped green olives

olive , kalamata, pitted, olive, dry cured, pitted, olive oil, garlic cloves, peeled, lemon juice, chopped italian parsley, yellow onion, chopped, sugar

feta cheese, drained crumbled, minced fresh parsley, black olive paste, egg whites, frozen puff pastry, thawed

boneless pork loin cutlets , trimmed of fat and no more than 1/2-inch thick, salt and freshly ground black pepper, green olive paste, lime or lemon juice, more if needed ) dry bread crumbs, eggs, lightly beaten with 1 tbsp of water, vegetable oil

black olives, cured, pitted, garlic clove, mashed to a paste (or put through a garlic press), pine nuts, olive oil, blue cheese (or more , cabrales, roquefort, or gorgonzola), black olives (for garnish ), crusty bread , cut into 1/4-inch slices

olive oil, scallions, sliced, roasted red peppers , finely julienned (from the jar), tomatoes , cut into strips, chick peas, drained and chopped, dried rosemary, salt and pepper, olive paste, linguini, cooked, romano cheese for grating

tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves

red peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade

olive oil, just ripe tomatoes, kosher salt, fresh ground black pepper, pitted kalamata olives , slivered, chopped green onions , including 2 inches of stems, red wine vinegar, chopped fresh flat leaf parsley, chopped fresh basil, minced garlic, crumbled blue or feta cheese , or shredded parmesan or mozzerella

new potatoes, fresh rosemary, olive oil, blue cheese, crumbles, kosher salt, pepper, green onion, chopped

pitted kalamata or green olives, garlic, chopped, olive oil, lemon juice, salt and pepper

blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese

ground chuck, sea salt , preferably gray , and freshly ground black pepper, garlic paste , recipe follows, blue cheese, good crusty bread , cut into 4 sections