8 olive april Recipes
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- olive
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- slow roasted paper wrapped leg lamb from magazine
- lamb with from magazine
- with from magazine
- roasted from magazine
- braised butterbeans with tomatoes from magazine
- braised with from magazine
- herb stuffed roast pork from magazine 2010
- smoked mackerel and herb pate from magazine 2010
- braised italian lamb with mushrooms from magazine
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butter beans (dried ), olive oil, onion (finely chopped ) and6 Morebutter beans (dried ), olive oil, onion (finely chopped ), garlic cloves (finely chopped ), tomato puree, tomatoes (tinned and roughly chopped ), sugar, parsley (chopped ), oregano (chopped or 2 tsp dried )2 hour 20 min, 9 ingredients
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April's Favorite Pasta Saladrotini pasta, broccoli florets, chopped and12 Morerotini pasta, broccoli florets, chopped, cucumber, seeded and chopped, carrots, sliced, grape tomatoes, halved, red onion, chopped, mozzarella cheese, cubed (or cheddar), vinegar , heinz gourmet salad, extra virgin olive oil, sugar, salt, paprika, black pepper, salad supreme dry seasoning (don tsp leave this out!, i use salad supreme seasoning)30 min, 14 ingredients
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Braised Italian Lamb With Mushrooms from Olive Magazine April 10lamb shanks, olive oil, chopped tomatoes (tinned ) and6 Morelamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed2 hour 10 min, 9 ingredients
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Herb Stuffed Roast Pork from Olive Magazine April 2010sage (roughly chopped ), parsley (roughly chopped ) and6 Moresage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper12 min, 8 ingredients
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Smoked Mackerel and Herb Pate from Olive Magazine April 2010smoked mackerel (skin and bones removed ) and5 Moresmoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)15 min, 6 ingredients
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- smoked mackerel and herb pate from olive magazine april 2010
- braised italian lamb with mushrooms from olive magazine april
- april 2010
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