18 old time cinnamon Recipes

steak, cut into small pieces, apple cider, granny smith apples - peeled, cored and finely diced, white sugar, dried currants, raisins, chopped candied mixed fruit peel, butter, sour cherry preserves, ground ginger, ground nutmeg, ground cinnamon, salt, pitted sour cherries, drained with liquid reserved, recipe pastry for a 9 inch double crust pie, heavy cream

unsalted butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, divided, salt, ground nutmeg, milk, oil for deep-fat frying

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

shortening, softened butter, sugar, egg, buttermilk, vanilla, ground nutmeg, all-purpose flour, baking soda, salt, sugar, ground cinnamon

lattice-crust pastry, cooking apples, peeled, cored, and thinly sliced, sugar, brown sugar, orange juice, water, ground nutmeg, ground cinnamon, butter or margarine, egg white, beaten

sugar, apples, peeled and diced, egg, slightly beaten, flour, baking soda, cinnamon, wheat germ, divided

shortening, sugar, brown sugar, egg, buttermilk, vanilla, flour, baking soda, salt, sugar, cinnamon

king arthur unbleached all-purpose flour, salt, shortening, cold milk, egg, lightly beaten, butter, softened, sugar, king arthur unbleached all-purpose flour, eggs, buttermilk, vanilla extract, ground cinnamon, lemon juice

flour, baking soda, cinnamon, ginger, nutmeg, salt, shortening, sugar plus 2 tbsp., unsulphured molasses, water, egg

butter, brown sugar, white sugar, eggs, all-purpose flour, chopped pecans, baking soda, salt, ground cinnamon, candy-coated milk chocolate pieces, colored sugar for decoration (optional)

vegetable shortening, sugar, egg, buttermilk, teas. vanilla extract, flour, teas. baking soda, teas. salt, after baking :1/4 cup sugar and 1teas.cinnamon,mixed together

butter, sugar, eggs, molasses, milk, sherry wine, rum, lemon flavoring, almond flavoring, flour, raisins, currants (seeded ), cherries, citron, figs or 1 lb dates, almonds, baking soda, cream of tartar, cinnamon, nutmeg

margarine or 1/4 cup butter, brown sugar, egg, applesauce, flour, baking soda, cinnamon, nutmeg, raisins

butter, sugar, molasses, egg, large, beaten, flour , all purpose, salt, baking soda, cinnamon, ginger

duncan hines butter cake mix, oil, sugar, eggs , 1 at a time, vanilla, sour cream, chopped pecans, brown sugar, cinnamon

cornbread , day-old and crumbled into bite-sized chunks, eggs, milk, brown sugar, white sugar, vanilla, cinnamon