260605 old school chocolate butter Recipes

peanut butter, butter or 1/4 lb margarine, softened, vanilla, sugar, brown sugar, milk chocolate, melted

butter , for casserole, sweet potatoes, peeled and cubed, salt, evaporated milk, brown sugar, unsalted butter, melted, vanilla extract, ground cinnamon, eggs, beaten, freshly ground black pepper, coarsely chopped roasted , salted cashews, marshmallows, sweetened shredded coconut

butter, butter flavor shortening, cocoa, water, sugar, flour, buttermilk, eggs, vanilla, baking soda, salt, butter, cocoa, buttermilk, powdered sugar, vanilla, chopped nuts (optional)

butter, water, unsweetened cocoa powder, buttermilk, baking soda, eggs, beaten, vanilla extract, all-purpose flour, white sugar, ground cinnamon, salt, butter, unsweetened cocoa powder, buttermilk, sugar, vanilla extract, chopped pecans, salt

chocolate syrup, cream in a can, cold carbonated water, scoops ice cream of your choice, cream , optional

butter, peanut butter, granulated sugar, brown sugar, baking soda, baking powder, egg, vanilla, all-purpose flour, granulated sugar

cake flour, baking powder, salt, unsalted butter, sugar, eggs, slightly beaten, milk, vanilla extract, secret amount almond extract, chocolate buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, vanilla, salt, powdered sugar, divided, chocolate chips, melted and cooled (recommended : ghirardelli), heavy whipping cream, secret ingredient

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

unsweetened chocolate squares (4 oz), butter, milk, cornstarch, sugar, egg yolks, salt, vanilla extract, cream

water, unsweetened chocolate, butter, cubed, sugar, vanilla extract, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, unbaked pastry shell (9 inches), chopped nuts , optional

unsweetened chocolate, butter or margarine, whipping cream, salt, powdered sugar, vanilla extract

butter, melted, granulated sugar (for dusting the pan ), whole milk, heavy cream, fine quality bittersweet chocolate, roughly chopped, salt, vanilla extract, grated nutmeg, ground cinnamon, walnuts, chopped, kahlua, egg yolks, sugar, cubed brioche bread or 7 cups challah or 7 cups white bread, with crusts removed cut into 1/2-inch cubes, vanilla ice cream, sugar, water, cream of tartar, cream, kahlua

chocolate syrup , such as fox s u-bet, scoops french vanilla ice cream, cold club soda, cream, for garnish, maraschino cherries, for garnish

chocolate squares, margarine or 3 tbsp oleo, water, powdered sugar (sifted), egg yolks or 1 egg

butter, sugar (originally 2 cups), eggs, flour, baking soda, salt, cocoa powder, instant espresso powder, low-fat milk, vanilla

butter, softened, butter flavor shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla extract, all-purpose flour, baking soda, salt

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur