cream cheese (not low fat or non-fat because it needs to ... and
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cream cheese (not low fat or non-fat because it needs to be thick), kraft oldenglish cheese spread (sometimes i add an extra jar of this and make it into 2 balls), kraft roka blue spread, garlic powder (or more to taste), worcestershire sauce, chopped pecans
philadelphia cream cheese, philadelphia cream cheese with chives, either sharp cheddar cheese or 1 (8 oz) jar oldenglish cheese, onion juice, chopped nuts
blue cheese, kraft oldenglish cheese spread, worcestershire sauce, cayenne pepper , to taste, cream cheese, onion juice (grated and strained ), pecans, chopped, garlic salt , to taste
cream cheese, softened, crumbled blue cheese, kraft oldenglish cheese spread, worcestershire sauce (more or less to taste), chopped nuts , to coat (i use pecans or walnuts)
cream cheese ,softend, roka blue cheese spread and
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cream cheese ,softend, roka blue cheese spread, oldenglish cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy