6 old blackberry pie Recipes

pastry for double-crust pie, blackberries, sugar, cornstarch, grated fresh lemon rind, butter

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, golden brown sugar, whole almonds, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats, all purpose flour, sugar, quick-cooking tapioca, fresh lemon juice, assorted fresh berries (such as raspberries, blackberries, and blueberries; about 8 oz of each)

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled vegetable shortening, cut into 1/2-inch cubes, ice water, golden brown sugar, whole almonds, chilled unsalted butter, cut into 1/2-inch cubes, old fashioned oats, all-purpose flour, sugar, quick-cooking tapioca, fresh lemon juice, berries (such as rasp , black , and blue , about 8 oz of each)

ice water, egg yolk, all purpose flour, old-fashioned oats, golden brown sugar, grated lemon peel, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, sugar, cornstarch, grated orange peel, ground nutmeg, fresh raspberries, fresh blueberries, fresh blackberries, blueberry preserves, egg, beaten to blend (for glaze)