7 oil tucson charro Recipes
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Hot Pepper Oil - Tucson's El Charrocanola oil and1 Morecanola oil, crushed chiltepin red pepper flakes or 1/3 cup crushed pequin red pepper flakes10 min, 2 ingredients
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Cilantro and Green Cabbage Slaw - Tucson's El Charrooil, lime juice, vinegar, garlic paste or 2 garlic cloves and9 Moreoil, lime juice, vinegar, garlic paste or 2 garlic cloves, salt, lemon pepper, head green cabbage, finely shredded, chopped fresh cilantro, diced green onion, cucumber, peeled and diced, limes, cut in wedges, radishes, sliced, dried chili pepper flakes15 min, 13 ingredients
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Salsa Para Tacos - Tucson's El Charrocrushed tomatoes, tomato puree, water and7 Morecrushed tomatoes, tomato puree, water, white onion, chopped, garlic paste, oil, vinegar, dried oregano, salt, de arbol chilies or 4 guajillo chilies, crushed10 min, 10 ingredients
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Red Enchilada Sauce - Tucson's El Charrodried red chilies, boiling water, oil, garlic paste, flour and1 Moredried red chilies, boiling water, oil, garlic paste, flour, salt45 min, 6 ingredients
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Enchiladas De Pollo ( Chicken ) Tucson's El Charrowater, chicken breasts, oil, corn tortillas and4 Morewater, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream50 min, 8 ingredients
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- coconut oil
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- essential oils
- tea tree oil
- fish oil
- olive oil
- canola oil
- peppermint oil