7 oil tucson charro Recipes

canola oil, crushed chiltepin red pepper flakes or 1/3 cup crushed pequin red pepper flakes

oil, lime juice, vinegar, garlic paste or 2 garlic cloves, salt, lemon pepper, head green cabbage, finely shredded, chopped fresh cilantro, diced green onion, cucumber, peeled and diced, limes, cut in wedges, radishes, sliced, dried chili pepper flakes

crushed tomatoes, tomato puree, water, white onion, chopped, garlic paste, oil, vinegar, dried oregano, salt, de arbol chilies or 4 guajillo chilies, crushed

dried red chilies, boiling water, oil, garlic paste, flour, salt

water, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream