9 oil potato planks Recipes

potatoes (your choice , but russet or idaho are great), olive oil (1/4 or less for for a lower fat version), sea salt, pepper, fresh rosemary, garlic cloves, minced, cayenne pepper (optional), paprika (optional)

russet potatoes, oil for frying, salt, garlic salt, paprika, pepper

potatoes, peeled, oil for deep-fat frying, shaved deli roast beef, white cheddar cheese, thinly sliced, chopped oil-packed sun-dried tomatoes, minced fresh parsley, prepared horseradish, grated lemon peel, pepper

russet potatoes,peeled, olive oil, garlic powder ,optional, salt and pepper to taste

new potatoes, olive oil, garlic minced, kosher salt, cracked black peppercorns, cedar planks soaked in water at least two hours

salt, pepper, porterhouse steak, 1 1/2 inches thick, vegetable oil, kosher salt, hot mashed potatoes

by 8-inch) untreated cedar shingles soaked in water for 2 hours, vegetable oil , for brushing shingles, salmon fillets (8 oz each), salt and pepper, tomatillos, husked, garlic cloves, peeled, red onion, peeled and quartered, olive oil, canned chipotle, cilantro leaves, honey, salt and freshly ground pepper, potatoes, peeled, quartered and boiled, unsalted butter, heavy cream, warmed, chipotle puree, roasted garlic , smashed to a paste, salt and freshly ground pepper