18 octopus potatoes Recipes

octopus , of about 2 lbs, potatoes (about 6 medium), garlic cloves, parsley, vinegar, olive oil, laurel bay leaf, pepper , in korns, salt

octopus, olive oil, onion, chopped, garlic, chopped, chopped fresh mint leaves, curry powder, mixed spice, salt and pepper to taste, red wine, grated lemon zest, grated orange zest, whole peeled tomatoes, tomato paste, peas, drained, potatoes, peeled and cubed, whole pitted ripe olives, bay leaves, white sugar

yukon gold potatoes, olive oil, tarragon, rosemary, baby octopus, ponzu sauce, lemon juice, dry white wine, water, baby portabella mushrooms, chopped, shallot, sliced, garlic clove, diced, ground pepper, crushed red pepper flakes (optional)

water, octopus , cut into 1 inch pieces, vegetable oil, diced carrots, diced celery, cubed potatoes, crushed dry pasilla chile peppers, chopped onion , or to taste, diced tomato, shrimp in shells, fresh corn kernels (optional), salt to taste

yukon gold potatoes, red onion, sliced, garlic cloves, coarsely chopped, extra-virgin olive oil plus additional for drizzling, hot red-pepper flakes, red-wine vinegar, white beans such as navy, rinsed and drained, octopus in olive oil, drained, black-or green-olive tapenade, coarsely chopped flat-leaf parsley

onion, halved, carrot, chopped, celery rib, chopped, bay leaf, octopus tentacles, separated, green beans, cut into 1 1/2-inch lengths, yukon gold potatoes, garlic clove, minced, chopped parsley, extra-virgin olive oil, salt and freshly ground pepper

octopus, whole (fresh or approx. 1.25 lb frozen cooked octopus meat, thawed), onion, bay leaves, potatoes, peeled and medium sized, coarse salt, smoked paprika (spanish pimenton de la vera), garlic cloves, chopped, olive oil

octopus, olive oil, onions, parsley, diced, red wine, potatoes, diced, red pepper paste, bay leaves, white pepper, salt

octopus fresh or frozen (about 1 kilo), white dry wine, olive oil, a few peppercorns, bay leaves, potatoes, spring onions, parsley, salt and pepper, oregano (optional), lemon juice

octopus, tomatoes (two ), onions (1 onion), potatoes (sliced almost like chips), garlic cloves, black olives, white wine, olive oil, salt, pepper, oregano, rosemary (1 fresh branch about 15 cm long)

water, salt, waxy potatoes, extra-virgin olive oil, octopus tentacles, red pepper flakes, garlic, sliced, salt and pepper, scallions, whites and greens , sliced on the bias, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, freshly squeezed lemon juice, garlic, crushed, red onion, finely chopped

kipfler potatoes , sliced into 5mm slices, olive oil, garlic clove, finely chopped, baby octopus, cleaned and cut into bite sized pieces, lemon , juice of, kalamata olive, pitted, rocket, fresh mint, roughly chopped, fresh oregano, roughly chopped, lemon, cut into 4 wedges

water, octopus , cut into 1 inch pieces, vegetable oil, diced carrot, diced celery, cubed potatoes, crushed dried pasilla pepper, chopped onion, diced tomato, shrimp, in shells, fresh corn kernels (optional), salt

mixed sea food (shripms , octopus, calamary. fish, clams, lobster, lemons, tea spoon crushed black pepper, bay leaves, table spoons white veniger, tea spoons salt, sugar, table spoons olive oil, hot green chilli pepper shreded, fresh root ginger dised, onions cut in small pieces, potato diced in small pieces, gloves garlic chopped finely, celery chopped thinly, celantro chopped finely, parsly chopped finely, green onions chopped finely, water, dry white wine, fresh milk, table spoons white flour

braised octopus, salt & pepper to taste, spoons olive oil, ruby potatoes skin on (boiled, slightly cooled and cut in half ), red wine vinegar, red onion, thinly sliced, colorful tomatoes ( cherry/grape/heirloom ), chives or scallions, lemon, heavy bottomed skillet or saute pan, 12 inch in diameter with covers

calamari or octopus, luau leaves, hawaiian salt, baking soda, butter, onions, diced, coconut milk, cooked and diced taro, cooked and diced sweet potato, salt, sugar, crispy moi , recipe follows, farm-raised moi, cornstarch, vegetable oil , for shallow frying