9 ocean fillets Recipes

  • Fast Asian Fish
    salmon fillets, skinless (or ocean trout fillets) and
    5 More
    salmon fillets, skinless (or ocean trout fillets), light soy sauce, cm gingerroot, very finely shredded, sweet chili sauce, steamed rice, to serve, spring onions , thinly sliced on the diagonal
    13 min, 6 ingredients
  • Spiced Ocean of the Sunrise Basa Fillets
    garlic, minced, freshly chopped purple basil and
    14 More
    garlic, minced, freshly chopped purple basil, thai seasoning, cayenne, black sesame seeds or 1 tbsp sesame seeds, horseradish mustard, chili-garlic sauce, freshly squeezed lemon, soy sauce, olive oil, dark sesame oil, green onions, sliced thinly, white wine (or even an asian beer), basa fillets, fire oil, white sesame seeds or 2 tsp black sesame seeds
    25 min, 16 ingredients
  • Thai Style Steamed Ocean Trout Thai Style Steamed Ocean Trout
    ocean trout fillets (per person ) and
    10 More
    ocean trout fillets (per person ), kaffir lime leaves, roughly chopped (or 5 cm of lemongrass root), cm knob fresh ginger , chopped into matchsticks, garlic cloves, chopped roughly, fresh coriander, chopped with 5 cm of root stalk left intact (with roots), chilies, chopped with seeds, spring onions, cut into wedges, soy sauce, fish sauce, sesame oil, boiling water
    45 min, 11 ingredients
  • Louisiana Hot & Spicy Ocean Perch--Oven Baked Louisiana Hot & Spicy Ocean Perch--Oven Baked
    ocean perch fillets, atlantic and
    1 More
    ocean perch fillets, atlantic, louisiana red pepper marinade with lemon juice
    2 ingredients
  • Trout With Rustic Green Sauce Trout With Rustic Green Sauce
    flat leaf parsley, roughly chopped and
    10 More
    flat leaf parsley, roughly chopped, mint leaf, roughly chopped, basil leaves, roughly chopped, anchovy fillets, finely chopped, garlic, crushed, olive oil, dijon mustard, capers packed in salt, rinsed and crushed, pink-eye potatoes, sliced (400g/14 oz), olive oil, for brushing, ocean trout fillets
    20 min, 11 ingredients
  • Classic la Bourride (Emeril Lagasse) Classic la Bourride (Emeril Lagasse)
    recipe la bourride base , recipe follows, saffron and
    28 More
    recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil
    30 ingredients
  • Teriyaki Trevally (Ocean Fish) Fillets W/ Sesame & Zucchini Teriyaki Trevally (Ocean Fish) Fillets W/ Sesame & Zucchini
    teriyaki sauce, cm piece fresh ginger, finely grated and
    8 More
    teriyaki sauce, cm piece fresh ginger, finely grated, garlic clove, crushed, white sugar, sesame oil, sesame seeds , toasted in a dry frypan, boneless white fish , such as trevally, zucchini or 2 small, olive oil, green onions , finely sliced on the diagonal
    25 min, 10 ingredients




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