6 oatmeal bread cake Recipes

amish starter, egg, buttermilk, applesauce (may sub pureed carrots or bananas), natural bran, oats, salt, splenda artificial sweetener, cake flour (may sub whole wheat flour but the muffins will be more tense), baking soda

whole wheat bread, broken into pieces, celery, minced, onion, chopped, carrots, minced, green pepper, minced, parsley, chopped, okara (or amount from 1 batch of soymilk), quick-cooking oatmeal (not instant ), old bay seasoning, nori (or other flaked sea vegetable)

water, butter, eggs, bread flour, sugar (use larger amount for king cake), ground dried lemon peel, saf yeast, salt, vital wheat gluten or 1 tbsp bread enhancer, butter (optional) or 4 tbsp margarine, melted (optional), brown sugar, ground cinnamon, flour or 1/4 cup oatmeal, powdered sugar, fresh lemon juice, grated fresh lemon rind, salt, water, butter

quaker oats (quick or old fashioned, uncooked), nonfat milk, all-purpose flour, brown sugar , firmly packed, baking powder, baking soda, ground cinnamon, salt (optional), carrots, shredded (about 3 medium), raisins, crushed pineapple with juice, undrained, egg whites or 2 eggs, lightly beaten, vegetable oil, vanilla