21 nutella milk chip Recipes

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

chocolate chips, butter, nutella, sweetened condensed milk, vanilla, flour, nutella (about 1/4 - 1/2 cup), powdered sugar, cocoa powder, milk

milk chocolate chips, nutella, sweetened condensed milk, salt, vanilla, walnuts, toasted and coarsely chopped (optional)

vegetable cooking spray, fresh challah, cut into 1-inch cubes (12 cups or 14 oz), chocolate chips (i used ghiradelli semi-sweet), heavy cream, whole milk, egg yolks, nutella , spread, granulated sugar, vanilla extract, salt, light brown sugar

flour, baking soda, butter, brown sugar, white sugar, nutella (1/3 cup for cookies 1/3 cup for dizzle), eggs, vanilla, hazelnuts (measured ground and toasted), chocolate chips, milk (2-3 tsp)

hazelnuts, with skins on, sweetened condensed milk, semi-sweet chocolate chips, honey

milk chocolate chips, evaporated milk, chocolate hazelnut spread ( nutella), vanilla extract, fine salt, semisweet chocolate chips, dried sour cherries, roughly chopped pecans, toasted

milk chocolate chips, divided, butter, eggs, lightly beaten, brown sugar, vanilla extract, ground hazelnuts, toasted, king arthur unbleached all-purpose flour, baking powder, salt, nutella, whole blanched hazelnuts, toasted

peanut butter , heaping, nutella, egg, beaten, white sugar, brown sugar, vanilla, milk chocolate chips or 1/2 cup semi-sweet chocolate chips or 1/2 cup white chocolate chips, marshmallows

homemade pizza dough or 1 lb purchased pizza dough, butter, melted, chocolate hazelnut spread (nutella recommended), semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, chopped hazelnuts, toasted

homemade pizza dough , or purchased pizza dough, butter, melted, chocolate-hazelnut spread (recommended : nutella), semisweet chocolate chips, milk chocolate chips, white chocolate chips, chopped hazelnuts, toasted, pizza dough ingredients follow...(if you choose to use home-made), warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

butter, graham cracker crumbs, marshmallow creme, nutella, kiwi fruits, peeled and sliced, sweetened condensed milk, dried cranberries, lightly salted cashews, milk chocolate chips, white chocolate chips

semi-sweet chocolate chips, sweetened condensed milk, nutella, hazelnut-flavored liqueur or 1 tsp vanilla, whole hazelnuts (approx ), chopped hazelnuts, dipping chocolate

all-purpose flour, cocoa, baking soda, salt, brown sugar, granulated sugar, unsalted butter, softened, eggs, vanilla extract, nutella, milk chocolate chips

all-purpose flour, baking soda, salt, unsalted butter, dark brown sugar, granulated sugar, egg plus 1 yolk, vanilla extract, plain greek yogurt, semi-sweet chocolate chips, milk chocolate chips, nutella, chilled in refrigerator, coarse sea salt, for sprinkling

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

butter, softened, nutella (or other chocolate spread, e.g. 1 with coffee), sugar, egg, flour, baking powder, ground vanilla bean, white chocolate chunks, milk chocolate pieces

brownies (about 2 by 3-inches), nutella, chopped toasted hazelnuts, chocolate chips (try a mix of white, semisweet, and milk chocolate)