16 nut thumbprint cookies Recipes

brown sugar, shortening, butter, softened, vanilla, egg, separated, flour, salt, chopped nuts, jelly

butter or 1/4 cup margarine, softened, shortening, brown sugar , packed, egg, separated, vanilla, flour, salt, chopped nuts (i usually use walnuts, but pecans and peanuts would be good too!), red jelly or green jelly

butter or 1/4 cup margarine, softened, shortening, brown sugar (packed), egg, separated, vanilla, gold medal flour, salt, chopped nuts, jelly

all-purpose flour, salt, butter, softened, brown sugar, lightly packed, egg yolks, vanilla, egg whites, slightly beaten, nuts, finely chopped (pecans, hazenluts or almonds), pure raspberry jam

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

butter or 1/2 cup margarine, softened, egg, vanilla, flour, chopped nuts, artificial sweetener, diabetic sugar-free jam or 2 tbsp sugar-free jelly

butter, sugar, milk, beaten egg yolk, vanilla, flour, unsweetened cocoa powder, salt, chopped nuts, sugar, slightly beaten egg white, candied cherries or chocolate hershey chocolate kiss, sugar (may need to add a little more if frosting is too thin), butter, milk, vanilla

all-purpose flour (gluten free), xanthan gum, baking soda, salt, unsalted butter (or margarine-1 stick), granulated sugar, honey, nut butter (sunflower seed), sugar , for rolling cookies, jam , of choice

margarine, brown sugar, vanilla extract, eggs, separated, flour, chopped nuts, red raspberry preserves

reduced-calorie stick margarine, softened, sugar, egg substitute, vanilla , butter, and nut flavoring, all-purpose flour, salt, nutlike cereal nuggets (such as grape nuts), low-sugar strawberry spread

brown sugar , firmly packed, butter, softened, eggs, separated, water, vanilla, all-purpose flour, nuts, finely chopped (used walnuts), salt

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

margarine, softened, brown sugar, egg, vanilla extract, all-purpose flour, chopped nuts, jelly

margarine, light brown sugar (packed), vanilla extract, light corn syrup, egg, flour, salt, chopped nuts, light corn syrup, semi-sweet chocolate chips