Directions:
- In a small saucepan, combine raisins and water; bring to a boil. Drain; reserve 1 cup liquid and set raisins aside.
- In a bowl, cream shortening and sugar; add eggs. Add baking soda to raisin liquid. Sift together flour, nutmeg, cinnamon and salt; add alternately with raisin liquid to creamed mixture. Stir in raisins and nuts. Spread in a lightly greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350° for 25-30 minutes. If desired, glaze with confectioners' sugar icing while hot. Cut while warm. Yield: 5-6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.51 Kcal (1300 kJ) | ||
| Calories from fat | 92.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 107.8mg | 4% | |
| Potassium | 76.57mg | 2% | |
| Total Carbs | 49.3g | 16% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.22 Kcal (1215 kJ) | ||
| Calories from fat | 86.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 16% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 4% | |
| Sodium | 100.76mg | 4% | |
| Potassium | 71.57mg | 2% | |
| Total Carbs | 46.08g | 16% | |
| Sugars | 5.67g | 24% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.09g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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