66 nuoc chili garlic fish Recipes

garlic, minced, fresh lime juice, shallot, minced, vinegar, chili, fresh seeded minced, water, sugar, carrot, finely shredded, fish sauce

vietnamese fish sauce (nuoc mam), water, sugar, lime juice, garlic cloves, minced, asian red chili paste or 1/2 tsp hot sauce, carrot, chopped

red chili peppers, minced, garlic, pressed, sugar or 1 1/2 packages artificial sweetener, fish sauce, fresh lime juice , to taste, water

water, white vinegar, white sugar, fish sauce, minced garlic clove, chili flakes or serrano chili, to desired heat level

sugar, water, fish sauce, lime juice or 1/2 cup lemon juice, garlic clove, minced, thai red chili pepper, seeded, sliced, minced (more if you want), shallot, peeled, thinly sliced, rinsed, and drained (optional)

chicken breasts, boneless and skinless , cut into 1-by-2-inch pieces (about 4), asian fish sauce (nam pla or nuoc mam, available at asian markets and many supermarkets), soy sauce, water, sugar, cooking oil, onion , cut into thin slices, fresh chili peppers , seeds and ribs removed, cut into thin slices or 1/4 tsp dried red pepper flakes, garlic cloves, minced, lightly packed basil leaves

asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, peeled and minced, minced hot red chili , such as thai, serrano, jalapeno, or fresno, or asian red chili paste

dried red chilies, garlic cloves, sugar, fish sauce, vinegar, lemon juice

heads garlic, minced, limes , juice of, white vinegar, fish sauce, white sugar, chili-garlic sauce, cold water

red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)

sugar, water, fish sauce, lime or lemon juice (about 3 s or 2 lemons), garlic, crushed, peeled and sliced or minced, more bird s eye or thai chilies, seeded, and sliced or minced, shallot, peeled, thinly sliced, rinsed and drained (optional)

crushed garlic cloves, chili paste (or substitute 1 diced chile pepper-to taste for spiciness), fish sauce, water, lime juice , with pulp (very important to include the pulp), sugar (usually use brown for added flavor)

garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water

asian fish sauce (nuoc mam or nam pla), sugar, lime juice, minced garlic, asian red chili paste or hot chili flakes

asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies

knob of ginger, grated, coarse sea salt, daikon (about 6 cups diced ), garlic, minced, korean chili powder, korean fish powder, light agave nectar, nuoc mam (vietnamese fish sauce), scallions thinly sliced, thai chilis minced

vegetable oil, garlic cloves, minced, onion, very thinly sliced, stalks lemongrass , the midsection only, galangal (2 slices if using dried ), mushroom, quartered (stems are usually omitted, but i use them), bamboo shoot, sliced, pineapple chunk, chicken stock or 6 cups fish, tamarind juice, fish sauce , nuoc mam, sugar, salt (optional), catfish, chunks, bean sprouts, green onion, sliced thin, mint, cilantro, serrano chili, sliced

asian fish sauce (nuoc mam or nam pla), sugar, lime juice, garlic, minced, asian red chili paste or hot sauce