5 north african lime Recipes

  • North African Bulgar Salad
    bulgur wheat, boiling water, olive oil, lemon juice and
    10 More
    bulgur wheat, boiling water, olive oil, lemon juice, garlic powder, salt & pepper, fresh mint, chopped, fresh cilantro, chopped, red bell pepper, scallion, chopped, cucumber, chopped, black olives, pitted & sliced, feta cheese, crumbled, lime wedge, to serve
    40 min, 14 ingredients
  • North African Spiced Shrimp
    coriander, ground and
    8 More
    coriander, ground, pepper , aleppo (1-2 dried red chili s ok too), cumin, ground, ginger, ground, turmeric, ground, extra virgin olive oil, shrimp, peeled (16/lb if possible), lime, juiced, kosher salt
    15 min, 9 ingredients
  • A Southern North African Sandwich A Southern North African Sandwich
    warm water (approximately 110 degrees ), active dry yeast and
    28 More
    warm water (approximately 110 degrees ), active dry yeast, sugar, unbleached all-purpose flour or bread flour, yellow cornmeal , plus 1 tbsp, salt, unsalted butter, melted, sesame seeds, olive oil, curly lettuce, for garnish, eggplants, salt, olive oil, freshly ground black pepper, flour, cornmeal, paprika, cayenne, green tomatoes, sliced, butter, red peppers , roasted, peeled and seeded, fresh small red chiles, chopped, garlic, peeled and chopped, fresh chopped cilantro, ground coriander seeds, ground cumin seeds, crushed cardamom seeds, lime juice, extra-virgin olive oil, salt and freshly ground black pepper
    2 hour , 30 ingredients
  • Grilled Swordfish with North African Spice Rub Grilled Swordfish with North African Spice Rub
    plain nonfat yogurt, chopped fresh cilantro and
    9 More
    plain nonfat yogurt, chopped fresh cilantro, garlic clove, minced, chopped onion, garlic cloves, chopped, caraway seeds, ground coriander, cayenne pepper, swordfish steaks (about 3/4 to 1 inch thick ), olive oil, lime wedges
    11 ingredients




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