7 noodle restaurant Recipes

lasagna noodles, ricotta cheese, mozzarella cheese, shredded, mozzarella and provolone cheese, grated parmesan cheese, eggs, beaten, lean ground beef (i always use 1 lb), onion, chopped, green bell pepper, chopped, sliced mushrooms, drained, dried oregano (rub between fingers to release flavor), dried basil (rub between fingers to release flavor), garlic powder or 1 minced fresh garlic clove, white sugar, salt and pepper, tomato sauce

chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine

lasagna noodles, ricotta cheese, mozzarella cheese, shredded, grated parmesan cheese, eggs, beaten, lean ground beef, dried oregano, dried basil, garlic powder, white sugar, salt and pepper to taste, tomato sauce

uncooked noodles, milk, warmed, soft breadcrumbs, salt, pepper, paprika, eggs, well beaten, onion, grated, butter, for greasing the pan