16 no crust tart Recipes

  • No Bake Apple Pie
    tart apples, peeled and sliced, water and
    6 More
    tart apples, peeled and sliced, water, sugar-free lemon gelatin, cinnamon, nutmeg, sugar-free vanilla pudding mix, graham cracker crust, fat-free whipped topping
    2 hour 8 min, 8 ingredients
  • No Bake Apple Pie
    tart apples, peeled and sliced, water, divided and
    7 More
    tart apples, peeled and sliced, water, divided, sugar fre lemon gelatin, cinnamon, pumpkin pie spice, sugar free cook and serve vanilla pudding, chopped nuts, reduced fat graham cracker crust
    2 hour , 9 ingredients
  • No Sugar Apple Pie
    tart apples, peeled and sliced and
    5 More
    tart apples, peeled and sliced, unsweetened apple juice, thawed, cornstarch, cinnamon, nutmeg, pastry for double-crust pie
    1 hour 30 min, 6 ingredients
  • No Sugar Added - Fat Free - No Crust Lemon Meringue Tart
    splenda granular (artificial sweetener ), cornstarch and
    8 More
    splenda granular (artificial sweetener ), cornstarch, water, egg substitute (such as egg-beaters), fresh lemon juice, grated lemon zest, egg whites, cream of tartar, splenda granular (artificial sweetener ), vanilla
    35 min, 10 ingredients
  • Pineapple Cream Tart
    refrigerated pie crusts , prerolled, sugar and
    5 More
    refrigerated pie crusts , prerolled, sugar, unflavored gelatin, water, low fat cottage cheese (you can use no-fat or regular), crushed pineapple, drained, fresh raspberry, for garnish (optional)
    24 min, 7 ingredients
  • Mudberry Tart (No Bake)
    pre-baked pie crust , fitted into a tart pan, nutella and
    10 More
    pre-baked pie crust , fitted into a tart pan, nutella, cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla, marshmallow creme, creme fraiche, kiwi fruits, sliced, strawberries, sliced, blueberries, blackberries
    20 min, 12 ingredients
  • Perfect Apple Pie!
    double crust pie crust (for a 10 inch deep-dish pie, my b... and
    11 More
    double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )
    1 hour 45 min, 12 ingredients
  • Easy Shortbread Tart Crust (No Roll)
    butter, unsalted, room temperature, sugar and
    2 More
    butter, unsalted, room temperature, sugar, flour , all purpose, salt
    20 min, 4 ingredients
  • No-Bake Milky Way Tarts No-Bake Milky Way Tarts
    graham cracker pie crusts (6 single-serving size) and
    8 More
    graham cracker pie crusts (6 single-serving size), midnight milky way bars, cut in small pieces, semi-sweet chocolate chips, heavy whipping cream, butter or 1 tbsp margarine, milky way bars, cut in small pieces, heavy whipping cream, heavy whipping cream, milky way bar, cut up
    5 hour 20 min, 9 ingredients
  • No Cook Cherry Cheese Cake No Cook Cherry Cheese Cake
    cream cheese, sweetened condensed milk, lemon juice and
    6 More
    cream cheese, sweetened condensed milk, lemon juice, vanilla, cracker pie crust, sugar, cornstarch, cherry juice, cherries , red tart , pitted, drained
    25 min, 9 ingredients
  • Savory Cheesy Onion Tart Savory Cheesy Onion Tart
    pie crust, recipe (unbaked , i use my butter pie crust ki... and
    9 More
    pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)
    45 min, 10 ingredients
  • Sheila's No-Bake Drambuie Pumpkin Pie - New England Sheila's No-Bake Drambuie Pumpkin Pie - New England
    pie crusts, baked and cooled (or 10-inch tart crust) and
    14 More
    pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar
    25 min, 15 ingredients
  • Short Crust Pastry for Tarts Short Crust Pastry for Tarts
    plain white flour (no self-raising flour) and
    3 More
    plain white flour (no self-raising flour), salt (you can add 1/2 tsp more if you like to taste the ), unsalted butter (or 100 g and 50 g lard), water
    30 min, 4 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients




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