7 nimbu lemon Recipes

lemons , juicy (nimbu), water, honey dates, pitted and halved (khajoor), honey (shahad)

water (divided ), sugar (can use brown ), lemons (1 cup lemon juice), salt

skinless chicken, wheat (whole ,crushed and soaked in water for 1 1/2 hour), yellow split lentils (soaked and boiled ), onions (thinly sliced ), garlic paste (pisa lehsan), ginger paste (pisi adrak), garam masala powder, red chili powder (pisi lal mirch), coriander powder (pisa dhania), turmeric powder (pisi haldi), salt (to taste), bicarbonate of soda, oil, fresh mint leaves (podina, finely chopped), fresh coriander leaves (hara dhania, finely chopped), green chilies (hari mirch, finely chopped, to taste), cumin seed (sufaid zeera, roasted and ground), garam masala powder, gingerroot (adrak), onion (thinly sliced ), lemons (nimbu, cut in quarters)

mutton leg (with middle bone cracked and fat removed), soya sauce, lemons , juice of (nimbu), vinegar (sirka), cumin seed (sufaid zeera, roasted and ground), black pepper (kaali mirch powder), low-fat plain yogurt, salt (to taste), oil

salted butter, egg yolks, salt (namak), red chili pepper (lal mirchi), lemon juice (nimbu), cream, red radishes, grated