19 nimakayya poori koora Recipes
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potatoes, cooking oil and14 Morepotatoes, cooking oil, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, dried red chile peppers, broken into pieces, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, ground turmeric, ground red pepper, minced fresh ginger root, salt to taste, fresh lime juice , or to taste, chopped fresh cilantro35 min, 16 ingredients
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red beets - trimmed, peeled , and cut into cubes and10 Morered beets - trimmed, peeled , and cut into cubes, potatoes, peeled and cut into small cubes, vegetable oil, skinned split black lentils (urad dal), mustard seed, cumin seed, dried red chile peppers, broken into pieces, asafoetida powder, fresh curry leaves, ground red pepper, flaked coconut40 min, 11 ingredients
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cooking oil, dried red chile peppers, broken into pieces and13 Morecooking oil, dried red chile peppers, broken into pieces, cumin seeds, mustard seeds, asafoetida powder, fresh curry leaves, onions, chopped, green chile peppers, chopped, ground turmeric, tomatoes, chopped, red chili powder, white sugar, salt , to taste, water, chopped cilantro leaves, for garnish (optional)25 min, 15 ingredients
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white boiling potatoes, chopped onion and7 Morewhite boiling potatoes, chopped onion, firm-ripe tomatoes, cut into 1/4-inch dice (1 1/4 cups), then drained in a sieve about 20 minutes, unripe mango (preferably green), peeled, pitted, and cut into 1/4-inch dice, coarsely chopped cilantro, indian puffed rice * (2 oz), unseasoned sev* (thin crispy chickpea noodle pieces; 4 1/2 oz), sweet tamarind chutney, spicy cilantro and mint chutney45 min, 9 ingredients
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Nimakayya Poori Koorapotatoes, cooking oil and16 Morepotatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, green chile peppers, chopped, fresh curry leaves, minced fresh ginger root, asafoetida powder, ground turmeric, water, ground red pepper, salt to taste, chickpea flour (besan), water, fresh lime juice , or to taste, chopped fresh cilantro50 min, 18 ingredients
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Poori Aloo Koorapotatoes, cooking oil and12 Morepotatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, onions, sliced thin, green chile peppers, chopped, fresh curry leaves, asafoetida powder, water, salt to taste, chickpea flour (besan), water50 min, 14 ingredients
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Nimakayya (Lemon) Pulihoraoil, peanuts, split bengal gram (chana dal) and10 Moreoil, peanuts, split bengal gram (chana dal), skinned split black lentils (urad dal), dried red chile peppers, raw cashews (optional), mustard seed, fresh curry leaves, green chile peppers , halved lengthwise, ground turmeric, lemons, juiced, salt to taste, cold, cooked basmati rice15 min, 13 ingredients
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Anapakaya Paala Kooravegetable oil, dried red chile peppers, broken into pieces and9 Morevegetable oil, dried red chile peppers, broken into pieces, cumin seeds, mustard seed, coriander seed, fresh curry leaves, asafoetida powder, calabash gourd (anapakaya), cut into 3/4-inch pieces, milk, salt to taste, ground red pepper35 min, 11 ingredients
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Indian Chapati and Pooriwhole wheat flour, unbleached all-purpose flour, salt and3 Morewhole wheat flour, unbleached all-purpose flour, salt, butter, melted, warm water, melted butter24 min, 6 ingredients
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Shrikhand and Pooris (Aarti Sequeira)whole-milk greek yogurt, superfine sugar, ground cardamom and8 Morewhole-milk greek yogurt, superfine sugar, ground cardamom, ground nutmeg, saffron threads (optional), sour cream (optional), golden raisins, chopped pistachios, whole-wheat flour, salt, vegetable oil, plus more for deep-frying1 hour 50 min, 11 ingredients
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Indian Quick Bread Pooriwhole wheat flour, all purpose flour, salt and2 Morewhole wheat flour, all purpose flour, salt, water (about a cup or less), oil15 min, 5 ingredients
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