19 nimakayya poori koora Recipes

  • Poori
    whole-wheat flour (sift to take out some of the larger br... and
    4 More
    whole-wheat flour (sift to take out some of the larger bran bits), all-purpose flour, salt, vegetable oil , canola + 2 1/2 cup for deep-frying, water
    5 ingredients
  • Pooris (Fried Indian Bread)
    whole wheat flour, canola oil, salt, water
    1 hour , 4 ingredients
  • Poori
    indian whole wheatflour - 2 cups, salt - to taste and
    2 More
    indian whole wheatflour - 2 cups, salt - to taste, vegetable oil - for frying, warm water - 3/4 cup
    20 min, 4 ingredients
  • Bangaladumpa (Potato) Upma Koora
    potatoes, cooking oil and
    14 More
    potatoes, cooking oil, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, dried red chile peppers, broken into pieces, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, ground turmeric, ground red pepper, minced fresh ginger root, salt to taste, fresh lime juice , or to taste, chopped fresh cilantro
    35 min, 16 ingredients
  • Beetroot Aloo Koora
    red beets - trimmed, peeled , and cut into cubes and
    10 More
    red beets - trimmed, peeled , and cut into cubes, potatoes, peeled and cut into small cubes, vegetable oil, skinned split black lentils (urad dal), mustard seed, cumin seed, dried red chile peppers, broken into pieces, asafoetida powder, fresh curry leaves, ground red pepper, flaked coconut
    40 min, 11 ingredients
  • Tomato Onion Koora
    cooking oil, dried red chile peppers, broken into pieces and
    13 More
    cooking oil, dried red chile peppers, broken into pieces, cumin seeds, mustard seeds, asafoetida powder, fresh curry leaves, onions, chopped, green chile peppers, chopped, ground turmeric, tomatoes, chopped, red chili powder, white sugar, salt , to taste, water, chopped cilantro leaves, for garnish (optional)
    25 min, 15 ingredients
  • Bhel Poori
    white boiling potatoes, chopped onion and
    7 More
    white boiling potatoes, chopped onion, firm-ripe tomatoes, cut into 1/4-inch dice (1 1/4 cups), then drained in a sieve about 20 minutes, unripe mango (preferably green), peeled, pitted, and cut into 1/4-inch dice, coarsely chopped cilantro, indian puffed rice * (2 oz), unseasoned sev* (thin crispy chickpea noodle pieces; 4 1/2 oz), sweet tamarind chutney, spicy cilantro and mint chutney
    45 min, 9 ingredients
  • Puri (Or Poori)
    whole wheat flour, plain flour, salt and
    3 More
    whole wheat flour, plain flour, salt, polyunsaturated margarine, melted, water , about, oil (for deep frying)
    45 min, 6 ingredients
  • Bhatura Poori
    refined flour - 2.5 cups (maida is best) and
    7 More
    refined flour - 2.5 cups (maida is best), baking powder - 1/2 tsp, soda bi-carbonate - a pinch, water - 1 cup, salt - 1 tsp, yogurt - 1/2 cup, sugar - 2 tsps, oil - 2 tbsps + fry
    15 min, 8 ingredients
  • Deep Fried Bread Or Poori
    wheat flour and pinch of salt , sifted ., water and
    1 More
    wheat flour and pinch of salt , sifted ., water, oil or ghee for deep frying .
    10 min, 3 ingredients
  • Nimakayya Poori Koora Nimakayya Poori Koora
    potatoes, cooking oil and
    16 More
    potatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, green chile peppers, chopped, fresh curry leaves, minced fresh ginger root, asafoetida powder, ground turmeric, water, ground red pepper, salt to taste, chickpea flour (besan), water, fresh lime juice , or to taste, chopped fresh cilantro
    50 min, 18 ingredients
  • Poori Aloo Koora Poori Aloo Koora
    potatoes, cooking oil and
    12 More
    potatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, onions, sliced thin, green chile peppers, chopped, fresh curry leaves, asafoetida powder, water, salt to taste, chickpea flour (besan), water
    50 min, 14 ingredients
  • Nimakayya (Lemon) Pulihora Nimakayya (Lemon) Pulihora
    oil, peanuts, split bengal gram (chana dal) and
    10 More
    oil, peanuts, split bengal gram (chana dal), skinned split black lentils (urad dal), dried red chile peppers, raw cashews (optional), mustard seed, fresh curry leaves, green chile peppers , halved lengthwise, ground turmeric, lemons, juiced, salt to taste, cold, cooked basmati rice
    15 min, 13 ingredients
  • Anapakaya Paala Koora Anapakaya Paala Koora
    vegetable oil, dried red chile peppers, broken into pieces and
    9 More
    vegetable oil, dried red chile peppers, broken into pieces, cumin seeds, mustard seed, coriander seed, fresh curry leaves, asafoetida powder, calabash gourd (anapakaya), cut into 3/4-inch pieces, milk, salt to taste, ground red pepper
    35 min, 11 ingredients
  • Indian Chapati and Poori Indian Chapati and Poori
    whole wheat flour, unbleached all-purpose flour, salt and
    3 More
    whole wheat flour, unbleached all-purpose flour, salt, butter, melted, warm water, melted butter
    24 min, 6 ingredients
  • Shrikhand and Pooris (Aarti Sequeira) Shrikhand and Pooris (Aarti Sequeira)
    whole-milk greek yogurt, superfine sugar, ground cardamom and
    8 More
    whole-milk greek yogurt, superfine sugar, ground cardamom, ground nutmeg, saffron threads (optional), sour cream (optional), golden raisins, chopped pistachios, whole-wheat flour, salt, vegetable oil, plus more for deep-frying
    1 hour 50 min, 11 ingredients
  • Indian Quick Bread Poori Indian Quick Bread Poori
    whole wheat flour, all purpose flour, salt and
    2 More
    whole wheat flour, all purpose flour, salt, water (about a cup or less), oil
    15 min, 5 ingredients




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