51957 new oyster corn Recipes

oysters , reserve oyster juice, corn , reserve 1/4 cup juice, potatoes, cut into small cubes, margarine, chopped onion, flour, salt and pepper, garlic, parsley, milk, bacon

oysters, corn flour, eggs (beaten ), stems (spring onions ), stems coriander, pepper, sesame oil, peanut oil, salt to taste

corn (2 ears ), black beans (14oz can), smoked green hatch chiles, chopped, chopped green onions, chopped cilantro, dried oregano, olive oil, fresh lemon juice, red chili powder, ground cumin, cayenne pepper, salt and pepper

creamed corn, drained, ritz cracker crumbs, egg, beaten, salt, cream, black pepper, sugar, melted butter, baby oysters, drained

shrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)

yellow cornmeal, baking powder, salt, cream-style corn, sour cream, butter, melted, eggs, shredded cheddar cheese, chopped green chilies

eggs, separated, polenta, percent milk, canola oil, fresh corn, sliced scallion greens, minced serrano chiles, brown sugar, salt, black pepper, shucked oysters (bluepoints or portuguese), all-purpose flour, canola oil in a fryer at 350 degrees, salt for seasoning, balsamic vinegar, rice wine vinegar, chinese vinegar, minced shallots, canola oil, arugula chiffonade, salt and black pepper to taste

new or all purpose potatoes, carrots, peeled and cut into 1 inch lengths, half of a cabbage cut into 4 serving sized wedges, chopped fresh parsley, salt and freshly ground black pepper, possible accompaniments mustard , sour pickles, horseradish or horseradish sauce

stalks celery, chopped, onion, chopped, red bell pepper, chopped, bacon, chopped, frozen whole kernel corn, cream-style corn, nonfat milk, chicken stock, bottled hot pepper sauce, potatoes, cubed, cornstarch, green onion, thinly sliced, salt & fresh ground pepper

frozen corn, unsalted butter, sugar, all-purpose flour, heavy cream, eggs, beaten, baking powder, salt, unsalted butter, melted, light brown sugar, ground cinnamon

frozen peas, whole kernel corn, drained, peeled diced cucumber, chopped green onions, vegetable oil, white vinegar, garlic, crushed, salt, black pepper, dry mustard, cayenne pepper, lettuce leaf , for serving

cooked diced potatoes (cook until tender, not mushy), milk, creamed corn, celery rib (cut into big chunks ), ham soup base, cooked crumbled bacon, shredded cheddar cheese, pepper

whole kernel corn, flour, sugar, whole eggs, salt, whole milk, sweet butter, melted (unsalted )

flour , sifted, baking powder, salt, egg, well beaten, milk, corn , cream style, grated onion

thick bacon or 3 slices salt pork, onion, peeled and sliced, potato, peeled and sliced, water, soda crackers (pilot crackers), corn, cooked (canned is fine ), milk, salt, paprika, pepper (more to taste)

lean corned beef, rolled and tied, bay leaf, black peppercorns, onion, sliced

oyster, oyster liquor (juice of the oyster), salt, allspice, mace, vinegar, hot

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs