10 new orleans chicken wine sauce Recipes

  • New Orleans Chicken & Sausage
    chicken (cut into 8 pieces), andouille sausage, olive oil and
    13 More
    chicken (cut into 8 pieces), andouille sausage, olive oil, maui onions or 1 large red onion, red bell pepper (i use 1/2 green 1/2 red ), garlic cloves, chicken broth, barbecue sauce (spicy ), pepperoncini peppers (sliced into thin rounds), thyme, balsamic vinegar or 1/3 cup red wine vinegar, bay leaves, butter, parsley, chopped, salt and pepper
    1 hour , 16 ingredients
  • Chicken in New Orleans Wine Sauce
    chicken breast fillets, flour, salt, pepper, paprika and
    13 More
    chicken breast fillets, flour, salt, pepper, paprika, butter, white wine (may use water), chicken bouillon, water, poultry seasoning, bay leaf, mushrooms, sliced, onion, diced, celery, diced, carrot, diced, sour cream, green pepper, diced, for garnish (optional), parsley, chopped, for garnish (optional)
    1 hour 15 min, 18 ingredients
  • Chicken New Orleans
    bearnaise sauce mix, dry white wine, tarragon and
    8 More
    bearnaise sauce mix, dry white wine, tarragon, ground turmeric, garlic powder, shallots, minced, cooked ham, cut in 1 inch chunks, red bell pepper, chopped, red potatoes, cut in 1/2 inch cubes, frozen artichokes, halves thawed, chicken breast tenders
    6 hour 20 min, 11 ingredients
  • New Orleans Chicken with Creamy Wine Sauce New Orleans Chicken with Creamy Wine Sauce
    chicken breast fillets ( 1 lb), flour, salt, pepper and
    11 More
    chicken breast fillets ( 1 lb), flour, salt, pepper, paprika, butter, white wine, chicken bouillon, poultry seasoning, bay leaf, sliced fresh mushrooms, diced onion, diced celery, bell pepper, diced, sour cream
    40 min, 15 ingredients
  • Pork Chop New Orleans Pork Chop New Orleans
    stewed tomatoes, lemon, juiced, worcestershire sauce and
    9 More
    stewed tomatoes, lemon, juiced, worcestershire sauce, hot sauce, dry white wine (or chicken broth), oil (divided ), onion, thinly sliced, green pepper, thinly sliced, garlic cloves, minced, boneless center cut pork chops, cold water, cornstarch
    8 hour 15 min, 12 ingredients
  • Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
    kosher salt, paprika, chili powder and
    23 More
    kosher salt, paprika, chili powder, toasted and ground cumin, toasted and ground coriander, ground cinnamon, grated lime zest, crumbled achiote, racks baby back pork ribs (about 5 lb), chicken stock, beer, bay leaves, extra-virgin olive oil, poblano chiles, seeded and chopped, onions, roughly cut, minced garlic, carrots, roughly chopped, sliced and seeded jalapeno chile peppers, roma tomatoes, molasses, honey, chipotle chiles in adobo sauce, orange, peeled with pith removed, salt and freshly ground black pepper, red wine vinegar, lime juice
    4 hour , 26 ingredients
  • Emeril's New Orleans' Asian-Style Braised Pork Belly (Emeril Lagasse) Emeril's New Orleans' Asian-Style Braised Pork Belly (Emeril Lagasse)
    slabs pork belly, fresh squeezed orange juice, soy sauce and
    11 More
    slabs pork belly, fresh squeezed orange juice, soy sauce, light brown sugar, fresh squeezed lemon juice, fresh squeezed lime juice, minced garlic, minced ginger, minced green onion bottoms (white part only ), sambal oelek, chicken stock, frisee lettuce, cleaned, rinsed and spun dry, rice wine vinegar, salt and freshly ground black pepper
    2 hour 50 min, 14 ingredients
  • Sicilian Style Arancini (Emeril Lagasse) Sicilian Style Arancini (Emeril Lagasse)
    chicken stock, butter, chopped onion and
    39 More
    chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas
    3 hour 5 min, 42 ingredients




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