11 never fail beef Recipes

potatoes, peeled and cut in quarters, carrot, cut in chunks, stewing beef, flour (aprox), oil, onion, sliced, water, tomatoes or 1 (16 oz) can v8 vegetable juice, salt (aprox), pepper (aprox)

ground beef, eggs, beaten, herb-seasoned dry bread stuffing mix, hickory smoke flavored barbeque sauce, onion, finely chopped, minced garlic, milk, barbeque sauce, brown sugar

all-purpose flour, salt, eggs, room temperature, water, room temperature, beef drippings or 1/2 cup use melted butter, milk, room temperature

sirloin tip roast (or any roast of choice) or rump roast (any size), salt and pepper

beef liver sliced, onions diced, chicken fat or oil, hard boiled eggs, salt, freshly ground black pepper

lean ground beef , preferably 90% lean, salt, pepper, eggs, corn , flake crumbs, skim milk, white onion, finely chopped, rubbed sage , depending on your taste, bacon

oil, onion, chopped, garlic, ground beef or 1 lb ground turkey, chili powder, salt, cayenne pepper, black pepper, chopped tomatoes, undrained, kidney bean, cooked, navy beans, cooked, pinto beans, cooked

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)