10 natural pink Recipes

  • Natural Egg Dye
    bluish-gray : mix 1 cup frozen blueberries with 1 cup wat... and
    15 More
    bluish-gray : mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries., blue: cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar. let cool to room temperature and remove cabbage with a slotted spoon., jade green : peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint green-yellow : peel the skin from 6 yellow apples. simmer in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. white vinegar. simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. add 2 tsp. white vinegar., orange : take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint red-orange : stir 2 tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar., rich yellow: simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. add 2 tsp. white vinegar., mustard-yellow : stir 2 tsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar., various shades : steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes., pale yellow : chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. add 2 tsp. white vinegar., faint yellow : simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. vinegar., brown-gold: simmer 2 tbsp. dill seed in 1 cup water for 15 minutes; strain. add 2 tsp. white vinegar., brown: add 1 tbsp vinegar to 1 cup strong coffee., faint pink : chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. add 2 tsp. white vinegar. simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. add 2 tsp. white vinegar. mix 1 cup pickled beet juice and 1 tbsp vinegar., dark pink: cut 1 medium beet into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar and let cool to room temperature; remove beets., lavender : mix 1 cup grape juice and 1 tbsp vinegar.
    20 min, 16 ingredients
  • Naturally Dyed Eggs
    roughly chopped, raw beets (for pink/red ) and
    4 More
    roughly chopped, raw beets (for pink/red ), blueberries, crushed (for blue/purple ), ground turmeric (for yellow ), distilled white vinegar, hard-boiled eggs
    10 min, 5 ingredients
  • Grapefruit Ambrosia
    grapefruit (preferably half pink and half red; about 6 to... and
    4 More
    grapefruit (preferably half pink and half red; about 6 total ), sweetened flaked coconut, campari, sugar, salted shelled natural pistachios, toasted and coarsely chopped
    5 ingredients
  • Mango and Peach Smoothie
    mango, peeled,stoned and chopped and
    3 More
    mango, peeled,stoned and chopped, pink grapefruit, peeled and as much pith removed as possible, peach, peeled,stoned and chopped, low fat fromage frais or 10 oz natural yoghurt or 7 oz cold milk
    20 min, 4 ingredients
  • Natural Pink Tea Lemonade Natural Pink Tea Lemonade
    teabag of rosehip and hibiscus tea and
    4 More
    teabag of rosehip and hibiscus tea, juice of half a lemon strained, sugar, water, ice cubes
    10 min, 5 ingredients
  • Alaska Pink Salmon Spread Alaska Pink Salmon Spread
    light cream cheese, lemon juice, low-fat milk and
    3 More
    light cream cheese, lemon juice, low-fat milk, green onion, sliced, hickory liquid smoke (natural ), skinless & boneless pink salmon
    15 min, 6 ingredients
  • Natural, Non-Dairy Pink Frosting Natural, Non-Dairy Pink Frosting
    coconut oil, powdered sugar, vanilla, coconut milk and
    1 More
    coconut oil, powdered sugar, vanilla, coconut milk, cherry preserves
    10 min, 5 ingredients
  • Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai) Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai)
    naturally brewed soy sauce, minced garlic, minced ginger and
    15 More
    naturally brewed soy sauce, minced garlic, minced ginger, lemons, juiced, canola oil, serrano chiles, de-stemmed, minced, mixed whole fish , evicerated and scaled, onion, sliced, guavas, peeled, roughly chopped, plus 2 extra, sliced, for garnish, sake, fresh pineapple juice, limes, juiced, macadamia nut oil, taro, cut into large rounds, 1/4-inch thick, rice flour, pink salt and black pepper, chopped parsley, canola oil, to cook
    1 hour 25 min, 18 ingredients




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