16 nacho bites Recipes

rhodes frozen dinner rolls , thawed but still cold, lean ground beef, taco seasoning, cheddar cheese cubes (1/2 inch), canned jalapeno slices, drained, diced yellow onion, sour cream, fresh salsa, guacamole

tortilla chips triangles, boneless/skinless chicken breasts cut in bite size cubes or shredded, sliced jalepenos (or small can), nacho cheese soup, rosarita spicy nacho cheese (in hispanic isle), black olives sliced rinsed and drained, black beans rinsed and drain, taco seasoning

sheet pepperidge farm puff pastry, egg, water, shredded cheddar cheese, pace chunky salsa, pitted ripe olives, quartered, chile powder

sheet puff pastry, egg, water, shredded cheese, salsa, pitted ripe olives,quartered, chili powder

frozen bite-size potato nuggets (such as tater tots), ground beef, taco seasoning, water, nacho cheese dip, canned diced tomatoes and green chiles, drained, sliced black olives, shredded cheddar cheese, taco sauce, shredded cheddar cheese, shredded lettuce, sour cream (optional)

extra lean ground beef, taco seasoning mix, nacho cheese flavored tortilla chips, head iceberg lettuce , in bite-sized pieces, kidney beans, drained, tomatoes, diced, green onions, sliced, shredded mexican blend cheese, green goddess salad dressing (secret ingredient!)

boneless skinless chicken breasts, cooked and chopped into bite-sized pieces, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, chicken broth, velveeta cheese, shredded, nacho cheese flavored tortilla chips, crushed, cooked rice, salt and pepper

corn tortilla chips, black bean dip, thick & chunky salsa, cooked peeled deveined medium shrimp, avocado, pitted,peeled and cut into 24 slices, shredded colby-monterey jack cheese, fresh cilantro leaves

i. friday s fire bites, sliced jalepeno peppers (not pickled , those used for nachos), crackers crumbs, flour, eggs, water, vegetable oil ( for your favorite deep frying system), drain jalapeno peppers and set aside., mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well., heat oil in fry pan , deep fryer, or fry cooker until temperature is the same degree s that you would fry french fries at., dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil., place enough of the peppers in your deep frying system so they are not over crowded. take care , the peppers like to pop a little. fry until golden brown., peppers and dry on a paper towel.

sliced jalapeno peppers (not pickled , those used for nachos), crackers , crumbs, flour, eggs, water, vegetable oil (for your favorite deep frying system)

chicken breasts, boneless, skinless, uncooked , cut into bite sized pieces, salsa, black beans, rinsed and drained, cream cheese, tortilla chips, cheddar cheese, grated, lettuce, shredded, tomato, diced

fat free tortilla chips or low fat tortilla chips (i use baked tostitos bite size and the serving size is 20 chips with 1 g of fat), fat-free refried beans (i use old el paso spicy fat free refried beans), shredded fat-free cheddar cheese, tomato, chopped, spinach or 1 cup lettuce, chopped, tomatillo salsa (or your favorite salsa), fat free sour cream

pepperidge farm puff pastry sheets (1 sheet ), egg, water, shredded cheddar cheese, pace thick & chunky salsa, pitted ripe olives, cut into quarters (optional), chili powder

focaccia bread dough, divided (1 recipe of), turkey breast, bite-size chunks, cheddar cheese, grated, chopped broccoli , parboiled, onion, chopped, fiesta nacho cheese soup (campbells), mayonnaise, sour cream, egg, water