57640 mustard biscuits southern Recipes

pillsbury refrigerated biscuits (southern style), butter, divided, rolled oats, sugar, divided, brown sugar, divided, granny smith apples, diced, apple juice (or water), cornstarch

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

southern comfort, angostura bitters, chilled champagne, lemon peel

southern comfort, chilled, lemonade concentrate, thawed, orange juice concentrate, thawed, sprite, chilled

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced

refrigerated biscuit dough (such as pillsbury ), skinless, boneless chicken breast halves, tuna (such as chicken of the sea), drained, mayonnaise (such as best foods ), whole grain mustard, ground white pepper, cayenne pepper, paprika, ground cumin, head lettuce, leaves rinsed and dried

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste

butter,melted, sweet honey mustard, sesame seeds, poppy seeds

mustard powder, oregano, red pepper flakes, salt, boneless pork shoulder , about, oil, onion, chopped, garlic, minced, tomato juice, cider vinegar, dark brown sugar, worcestershire sauce, hamburger buns, plain or toasted

southern comfort, red wine, minced garlic, worcestershire sauce, hot sauce, black pepper, salt, olive oil, fresh rosemary, minced, rib eye steaks

southern comfort, prepared sweet-and-sour mix, orange juice, pineapple juice, grenadine