72455 mushroom smothered turkey sandwiches Recipes

butter, sliced mushrooms, mushroom gravy mix, cold water, shaved oven-roasted turkey breast, hamburger buns, split, toasted

turkey wings, vegetable oil, salt, fresh ground black pepper, garlic powder, poultry seasoning, onion powder, butter, celery ribs, chopped, onion, chopped, dried thyme, fresh ground black pepper, flour, turkey or 6 cups chicken broth, milk

fresh parsley, chopped, black pepper, ground, water, eggs, white, shiitake mushroom, cap cut into julienne strips, turkey bacon

turkey, gherkin, tomato, iceberg lettuce, bread , i used wheat-free because of allergies, but any will do just fine

sliced fresh mushrooms, chopped onion, chopped celery, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, milk, egg, lightly beaten, shredded swiss cheese, ground nutmeg, white pepper, white bread, toasted, cooked turkey, bacon strips, cooked and crumbled, tomato, shredded parmesan cheese

condensed cream of mushroom soup (regular or 98% fat free), ground beef, italian-seasoned dry bread crumbs, onion, finely chopped, egg, beaten, vegetable oil, worcestershire sauce, water, sliced mushrooms

beef round steak (cut 1 - 2 inches thick ), butter or 2 tbsp bacon fat (i often sub olive oil), yellow onion, chopped, mushroom, thinly sliced, flour, beef stock, milk, salt, pepper

butter, sliced onion, sliced green bell pepper, black pepper, sliced deli turkey, sandwich buns, low-sodium mozzarella cheese (4 slices) or 4 oz provolone cheese (4 slices)

all-purpose flour, salt, ground black pepper, meaty chicken pieces, skinned (breast halves, thighs, and drumsticks), olive oil or 2 tbsp cooking oil, onions, chopped (2 cups), halved fresh mushrooms (such as morel, chanterelle, shiitake ,stems removed, and/or button), garlic, minced, dry white wine or 3/4 cup chicken broth, chicken broth, snipped fresh basil or 1 tsp dried basil, crushed, snipped fresh thyme or 1 tsp dried thyme, crushed, whipping cream (optional), instant gnocchi or toasted baguette, sliced (optional)

flour, salt, black pepper, chicken pieces, skinned (breast halves, thighs, and drumsticks), olive oil, halved fresh mushrooms (such as morel, chanterelle, shitake-stems removed, and or or button), onions, chopped (2 cups), garlic cloves, minced, chicken broth, dry white wine or 3/4 cup chicken broth, fresh basil or 1 tsp dried basil, fresh thyme or 1 tsp dried thyme, crushed, whipping cream (optional)

olive oil, sweet onions , slivered lengthwise, salt, freshly ground black pepper, cooked turkey (white and dark meat), soft sandwich rolls, split, charmoula mayonnaise, butter lettuce leaves, rinsed and dried

olive oil, shallots, peeled and thinly sliced, salt , plus more to taste, soft blue cheese, mayonnaise, crusty sandwich rolls , such as ciabatta, sliced in half and toasted, cranberry sauce (any kind ), cooked turkey breast (about 1/4 in. thick ), leaves romaine lettuce

turkey bacon strips, multigrain bread, toasted, apricot jam, sliced deli peppered turkey, tomato, red onion, leaf lettuce, reduced-fat swiss cheese, dijon mustard

turkey or chicken broth, onion powder, garlic powder, salt, pepper, cornstarch, cold water, half-and-half cream, browning sauce , optional, roast turkey breast (about 6-1/2 lb cooked turkey), bread, hot mashed potatoes (about 45 medium potatoes)

turkey and stuffing, curried turkey salad, brie and cranberry, turkey melt, sweet and sour, turkey guac, turkey reuben, spinach-artichoke, vietnamese sub

cucumber , cut in half lengthwise and thinly sliced, sour cream, dijon mustard, capers, chopped gherkins, sliced red onion, kosher salt, white sandwich bread , preferably challah, sliced deli-counter roast turkey

turkey thighs , 10 to 12 oz each, kosher salt , as needed to season turkey, plus 1 tsp for pasta dish, coarsely ground black pepper , as needed to season turkey, plus 1/4 tsp for pasta dish, bay leaves, fresh thyme, fresh rosemary, unpeeled cloves garlic, olive or vegetable oil, or as needed to cover turkey by 1-inch, diced yellow onion, sliced cremini mushrooms, minced garlic, rigatoni pasta , cooked al dente, drained (reserve 1 cup pasta cooking water separately), minced fresh parsley leaves, grated parmesan , for serving