85 mushroom potato gratin Recipes

shallot, minced, yukon gold potatoes, thinly sliced, unsalted butter, shiitake mushrooms (or a mixture of both) or 1 lb cremini mushroom, thinly sliced (or a mixture of both), dried porcini mushrooms , re-hydrated and coarsely chopped (if available), fresh thyme, chopped, fresh rosemary, chopped, chicken stock, heavy cream, divided, gruyere cheese, shredded, parmesan cheese, grated, breadcrumbs, seasoned with a little garlic, salt and pepper, sea salt , to taste, black pepper , to taste

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

olive oil, thick) sliced cremini mushrooms (about 8 oz), thick) sliced chanterelle mushrooms (about 8 oz), chopped shallots, kosher salt, divided, black pepper, divided, chopped fresh parsley, divided, chopped fresh chives, divided, peeled sweet potatoes , cut into 1/4-inch-thick slices (about 1 1/2 lb), shredded fontina cheese, fat-free , less-sodium chicken broth

oil, butter, onions , halved then sliced, white button mushrooms, sliced (can use more mushrooms), russet potatoes (peeled and sliced very thin, about 1/8-inch thick ), whipping cream, blue cheese, crumbled (can use less blue cheese), mozzarella cheese, grated, salt and pepper

hot turkey italian sausage links, casings removed, butter, chopped onion, sliced cremini mushrooms, red potatoes, coarsely chopped, kosher salt, fat-free , lower-sodium chicken broth, shredded swiss cheese, chopped fresh thyme

water, dried porcini mushrooms, portobello mushrooms, olive oil, garlic cloves, minced, yukon gold potatoes or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper

olive oil, divided, yukon gold potatoes, peeled , cut lengthwise into 1/8-inch-thick slices, coarse kosher salt plus additional for mushrooms, freshly ground black pepper plus additional for mushrooms, more) heavy whipping cream, divided, freshly grated parmesan cheese (about 3 oz), divided, chopped fresh thyme, garlic cloves, thinly sliced, fresh crimini (baby bella) mushrooms, sliced

olive oil, divided, yukon gold potatoes, peeled , cut lengthwise into 1/8-inch-thick slices, coarse kosher salt plus additional for mushrooms, freshly ground black pepper plus additional for mushrooms, more) heavy whipping cream, divided, freshly grated parmesan cheese (about 3 oz), divided, chopped fresh thyme, garlic cloves, thinly sliced, fresh crimini (baby bella) mushrooms, sliced

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese

dried porcini mushrooms, water, boiling, butter, olive oil , extra-virgin, parmesan cheese, grated, mascarpone cheese, whipping cream, garlic cloves, minced, nutmeg, freshly grated, potatoes, peeled and cut crosswise into 1/8-inch-thick slices, parmesan cheese, grated

dried porcini mushrooms, pot boiling water, lg cloves of garlic, minced, garlic of clove sliced in half lengthwise, fresh chanterelles, olive oil, dried thyme, dry red wine, salt and pepper, potatoes cut into 1/4 inch slices, gruyere cheese, grated

olive oil, sliced mushrooms, shallot, finely chopped, salt, black pepper, chopped parsley, sweet potatoes, sliced, fontina cheese, chicken broth

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese

prime sirloin strips (also called ny strips), peppercorn mix (3: black, 2: white, 1: green, 1: pink , 1/2: szechwan) coarsely, salt to taste, sliced shallots, red wine, pommery whole grain mustard, heavy cream, hard butter, salt and black pepper to taste, peeled russet potatoes sliced 1/4-inch thick, minced garlic, freshly grated nutmeg, spinach leaves, de-stemmed, sliced shiitake mushrooms (sauteed in oil), heavy cream, salt and black pepper to taste