129629 murgh tamatari chicken spices Recipes

  • Tandoori Chicken Roasted Chicken
    chicken quarters , with 2 deep slits in each piece and
    17 More
    chicken quarters , with 2 deep slits in each piece, natural yogurt , whipped, lemon juice or malt vinegar, ghee or butter or oil, minced garlic, peeled and grated or crushed ginger root (or ginger paste), ground cumin, ground coriander, cayenne pepper, ground cardamom, fresh-ground black pepper, salt , or to taste, vegetable oil, for brushing, fresh cilantro sprigs for garnish, cucumber, red (spanish) onion, tomato and lemon, for garnish, you can get ready made roasted or tandoori chicken spice mix from any indian or pakistani grocery store., you can increase the amount of species depending on the how much chicken meat u want to roast , but keep the proportion same as stated above.
    7 hour , 18 ingredients
  • Kids' Chicken Spice
    chicken bouillon granules, garlic powder, onion powder and
    1 More
    chicken bouillon granules, garlic powder, onion powder, paprika
    5 min, 4 ingredients
  • Makhani Murgh (Butter Chicken)
    vegetable oil and
    15 More
    vegetable oil, skinless, boneless chicken breast halves, cubed, green cardamom pods, whole black peppercorns, cinnamon stick, serrano peppers, ginger paste, garlic paste, crushed tomatoes, water, paprika, dried fenugreek leaves, salt, butter, softened, cream
    55 min, 16 ingredients
  • Murgh Phalhar Salad - Chicken salad with honey and mint dressing
    chicken, boiled and shredded, pineapple, diced and
    12 More
    chicken, boiled and shredded, pineapple, diced, red bell pepper, sliced, spring onions, sliced, olive oil, orange juice, honey, mint leaves, chopped, salt, mustard powder, black pepper, heavy cream, olives, oranges
    40 min, 14 ingredients
  • Beer Can Chicken (Bobby Flay)
    mesquite or apple wood chips, soaked in cold water for 1 ... and
    7 More
    mesquite or apple wood chips, soaked in cold water for 1 hour, roasting chicken , preferably kosher (since it has been brined), vegetable oil, kosher salt and freshly ground black pepper, bobby flay s 16 spice rub for chicken, or your favorite dry spice rub recipe, divided, beer, garlic, crushed, fresh rosemary
    1 hour 10 min, 8 ingredients
  • Chicken, Rice, and Spices Bake
    chicken stock, olive oil, boneless skinless chicken thighs and
    9 More
    chicken stock, olive oil, boneless skinless chicken thighs, onion, garlic clove (chopped, minced or crushed ), ground cinnamon, ground turmeric, ground cumin, curry powder, cayenne pepper (optional) or 1/2 tsp chili powder (optional), salt, basmati rice, rinsed and drained or 2 cups regular medium grain rice or 2 cups long-grain rice
    1 hour , 12 ingredients
  • Murgh Tamatari (Chicken, Onions, Tomatoes, and Spices) Murgh Tamatari (Chicken, Onions, Tomatoes, and Spices)
    vegetable oil, cumin seed, garlic cloves, grated and
    12 More
    vegetable oil, cumin seed, garlic cloves, grated, fresh ginger, grated (1-inch), onions, finely chopped, tomatoes, diced (canned or fresh ), salt (to taste), turmeric, cayenne pepper, ground coriander, ground cumin, garam masala, chicken drumsticks, skinned, washed, and patted dry (can use thigs in addition or instead of), lemon juice, fresh coriander leaves, chopped
    45 min, 15 ingredients
  • Murgh Mussallum ( Chicken in a rich sauce) Murgh Mussallum ( Chicken in a rich sauce)
    ghee, chicken, skinned and pricked all over, bay leaves and
    22 More
    ghee, chicken, skinned and pricked all over, bay leaves, cinnamon sticks, green cardamoms, onions, sliced and fried golden, coconut milk, ginger-garlic paste, turmeric powder, kashmiri chili powder, coriander powder, cashews , nut powder, almonds , slivered, raisins, powdered milk, yogurt, mixed with the milk powder, salt, onion, ground, fresh yogurt, water, saffron , soaked in the water, ginger-garlic paste, coriander powder, salt, oil
    24 hour , 26 ingredients
  • Chicken Fingers With Honey Dijon Mustard Chicken Fingers With Honey Dijon Mustard
    boneless skinless chicken breasts, all-purpose flour, salt and
    5 More
    boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard
    35 min, 8 ingredients
  • Makkai Murgh (Corn Chicken) Makkai Murgh (Corn Chicken)
    boneless chicken breasts, skinned and cut into 1/2 inch s... and
    15 More
    boneless chicken breasts, skinned and cut into 1/2 inch size pieces, corn kernel, blanched, cumin seed, black peppercorns, coriander seed, yoghurt, salt, red chili powder, turmeric powder, oil, garlic cloves, chopped, gingerroot, chopped, tomatoes, pureed, red capsicums, seeded and cut into 1/2 inch cubes, fresh coriander leaves, chopped
    1 hour 15 min, 16 ingredients
  • Chicken and Onion Curry (Murgh Do Pyaja) Chicken and Onion Curry (Murgh Do Pyaja)
    chicken pieces, onions, peeled and thinly sliced and
    8 More
    chicken pieces, onions, peeled and thinly sliced, garlic cloves, crushed, cooking oil, thick whole milk greek yogurt (greek is great!), chili powder (to taste), ground coriander, green cardamoms, crushed or 1 tsp ground cardamom, garam masala, salt
    30 min, 10 ingredients
  • Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs) Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs)
    chicken breasts (about 800 g.) and
    12 More
    chicken breasts (about 800 g.), green chilies, stems removed and washed, ginger, peeled and washed, garlic, peeled and washed, plain yogurt, beaten, grated processed cheese, fresh cream, ground nutmeg (you can use powdered cinnamon as a substitute), garam masala powder, honey, lemon juice, salt, butter
    4 hour 20 min, 13 ingredients
  • Murgh Kaali Mirch Murgh Kaali Mirch
    chicken, washed and cut up, ginger paste, garlic paste and
    7 More
    chicken, washed and cut up, ginger paste, garlic paste, peppercorn, coarsely ground, white pepper, oil, water, lemon juice, green chilies , split lengthwise, salt
    1 hour 15 min, 10 ingredients
  • Chicken and Veggetable Pasta Chicken and Veggetable Pasta
    chicken breasts (boneless, skinless ) and
    13 More
    chicken breasts (boneless, skinless ), pasta (fusilli, rotini, any kind you like, i use whole wheat sometimes), bacon, cut in small pieces (half the pouch of ready to eat recipe pieces) (optional), diced tomatoes (in olive oil and spices or in juice, or 1 large can), extra virgin olive oil (to taste), italian spices (mixture bottles, i use giant eagle s brand grinder), garlic powder (to taste), onion powder (to taste), green pepper, diced (optional), red pepper, diced (optional), yellow pepper, diced (optional), black olives, sliced (optional), romano cheese , shreded (to taste), parmesan cheese , shreded (to taste)
    30 min, 14 ingredients
  • Chicken Breasts With Spiced Cranberry Sauce Chicken Breasts With Spiced Cranberry Sauce
    chicken breasts, jellied cranberry sauce, sweet sherry and
    8 More
    chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter
    30 min, 11 ingredients
  • Chicken Salad with Fennel Spice (Michael Chiarello) Chicken Salad with Fennel Spice (Michael Chiarello)
    chicken , about 3 1/2 lb and
    11 More
    chicken , about 3 1/2 lb, fennel spice rub , recipe follows, plus 1 1/2 tsp, extra-virgin olive oil , plus 6 tablespoons, celery rib, halved, carrot, halved, yellow onion, quartered, bay leaves, sliced celery heart, red onion, thinly sliced, fresh lemon juice, sea salt, preferably gray , and freshly ground black pepper, sliced fresh basil leaves
    1 hour 40 min, 12 ingredients
  • Spiced Pear Risotto Spiced Pear Risotto
    chicken broth, chopped sweet onion and
    10 More
    chicken broth, chopped sweet onion, chopped sweet red pepper, garlic clove, minced, butter, uncooked arborio rice, chinese five-spice powder, cayenne pepper, apple cider or juice, pear, peeled and chopped, grated parmesan cheese, divided, coarsely ground pepper
    15 min, 12 ingredients
  • Fried Chicken Fried Chicken
    brown chicken stock and
    63 More
    brown chicken stock, pickle brine (can be store-bought pickles and use that brine), salt, coriander seeds, fennel seeds, yellow mustard seeds, bay leaf, orange, quartered, head garlic, split, fresh thyme, whole chickens , cut into 10 even pieces, all-purpose flour, cornmeal, cornstarch, chicken spice , recipe follows, canola oil, for frying, hot sauce , for serving, recipe follows, buttermilk biscuits , for serving, recipe follows, bread and butter pickles, for serving, recipe follows, seafood seasoning , such as old bay, paprika, kosher salt, ground celery seeds, chili powder, garlic powder, onion powder, freshly ground black pepper, red bell peppers, seeded and chopped, jalapeno peppers, seeded and chopped, fish peppers, stemmed and seeded, garlic, fresh thyme , leaves picked and finely chopped, rice wine vinegar, light brown sugar, xanthan gum, ground white pepper, limes , zested and juiced, salt, cold butter, diced, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, cold, fresh chopped chives, egg yolks, egg wash, for brushing, kirby cucumbers , cut crosswise into 1/4-inch rounds (about 4 cups), sliced spanish onions, garlic, jalapeno, stems removed and split in half, salt, apple cider vinegar, white distilled vinegar, sugar, coriander seeds, yellow mustard seeds, allspice, celery seeds, red pepper flakes, turmeric, bay leaf
    2 hour 40 min, 64 ingredients




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