5 muamba chicken muamba Recipes

  • Chicken Muamba
    whole chickens, cut up (i will skip the killing and clean... and
    11 More
    whole chickens, cut up (i will skip the killing and cleaning part that we go through), tomato paste, fresh tomato (you can peel and seed if you wish, we eat everything here), garlic clove, crushed, onion, diced, chunky peanut butter, palm oil (available in oriental markets, feel free to substitute with a healthier oil), bay leaf, thyme, salt, black pepper, hot pepper (we use pili pili, a very native to here, most like scotch bonnet in flavor but makes habe)
    45 min, 12 ingredients
  • Muamba De Galinha (Angolan Chicken Stew)
    fresh lemon juice (1 lemon), garlic cloves, crushed, salt and
    9 More
    fresh lemon juice (1 lemon), garlic cloves, crushed, salt, chili powder, chicken, quartered, red palm oil, onions, chopped, chili pepper , left intact, tomatoes, quartered, butternut squash or 1 lb pumpkin, cut into 1 1/2-inch cubes, chicken broth, frozen okra, thawed
    2 hour 20 min, 12 ingredients
  • Muamba De Galinha (Chicken Muamba) Muamba De Galinha (Chicken Muamba)
    whole chicken , cut into serving-sized pieces, lemon and
    8 More
    whole chicken , cut into serving-sized pieces, lemon, palm oil (or groundnut oil with 2 tsp paprika), onions, chopped, garlic cloves, minced, scotch bonnet pepper (or other chilli pepper, left whole and removed after cooking for a mild dish, or chopped, seeds remo), tomatoes, quartered, butternut squash (or sweet pupmkin de-seeded, peeled and cut into bite-sized pieces), okra (small, tender, washed and topped and tailed ), salt (to taste)
    1 hour 15 min, 10 ingredients
  • Noodles Muamba Noodles Muamba
    egg noodles, diced tomatoes, garlic clove, crushed and
    9 More
    egg noodles, diced tomatoes, garlic clove, crushed, onion, diced, chili pepper, seeded and diced (leave the seeds in if you like it extra hot.), tomato paste, chicken broth, peanut butter (please use extra chunky!), vegetable oil, bay leaf, thyme, salt and pepper, to taste
    25 min, 12 ingredients




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