7 mother spaghetti sauce Recipes

onion (chopped ), celery (chopped ), green bell pepper (chopped ), hamburger, tomatoes, tomato paste, salt, pepper, worcestershire sauce, vinegar, garlic or 1 tsp powder, water, brown sugar, bay leaf

vegetables (at least two of the following - the more the merrier - beans - any kind; corn - whole kernel, not cr), pre-cooked meat or 1/4 lb leftover meat (beef, pork or chicken) or 1/4 lb sausage (including hot dogs or canned sausages) or 1/4 lb bacon (or a combination of two or more, cut into bite-sized pieces), tomato sauce (or tomato soup, tomato puree or juice, pizza sauce, pasta sauce), pasta (more or less , any kind you have on hand, if spaghetti, break into 1-inch pieces), broth (beef, chicken, vegetable, or 1 can and 1 can water or 1 qt water), garlic powder or garlic salt or minced garlic, italian seasoning (or chili powder and cumin, to taste), salt and pepper, shredded carrots or chopped spinach or sliced zucchini or summer squash (optional), chopped bell pepper (optional), onion (optional)

tomato sauce, tomato paste, sliced mushrooms, canned drained, garlic cloves, peeled and smashed, onion, chopped, olive oil, ground beef, red wine, spaghetti

tomato sauce, tomato paste, olive oil, onions, chopped, mushrooms, sliced, worcestershire sauce, garlic cloves, minced, parsley, lean ground meat

olive oil, onion, chopped, garlic cloves, minced, ground beef, sliced mushrooms, italian plum tomatoes, chopped, tomato paste, water, salt, pepper, sugar, oregano, bay leaf