138 moroccan spiced peppers Recipes

  • Moroccan Spiced Lamb Chops
    grated nutmeg, ground black pepper and
    9 More
    grated nutmeg, ground black pepper, white pepper (or use 2 tsp of ground mixed pepper), cinnamon, ground cardamom, cayenne, cumin, turmeric, sea salt, lamb rib chops, olive oil or 2 tbsp grapeseed oil
    25 min, 12 ingredients
  • Moroccan-Spiced Crab Cakes
    olive oil, red bell pepper, finely chopped and
    22 More
    olive oil, red bell pepper, finely chopped, celery, finely chopped, scallions, white and tender green, thinly sliced, fresh ginger, minced, ground cumin, turmeric, ground cardamom, heavy cream, lump crabmeat , picked over, japanese-style bread crumbs (panko) or 1 cup breadcrumbs, coarse stale, parsley, finely chopped, chives, finely chopped, lemon zest, finely grated, cayenne pepper, salt, canola oil, fresh orange juice, cumin seed, lightly packed cilantro leaf, fresh lemon juice, canola oil, salt, cayenne pepper
    20 min, 24 ingredients
  • Moroccan Spiced Chickpea Soup
    extra virgin olive oil, onion, diced and
    11 More
    extra virgin olive oil, onion, diced, garlic cloves, pressed, ground cinnamon, ground cumin, cayenne pepper, sweet paprika, chickpeas, drained and rinsed well, chopped tomatoes, vegetable broth, sugar, salt and pepper, prewashed baby spinach
    1 hour 10 min, 13 ingredients
  • Moroccan Spiced Chickpea Soup
    extra-virgin olive oil , plus more for garnish and
    13 More
    extra-virgin olive oil , plus more for garnish, onion, medium diced, garlic, pressed, ground cinnamon, ground cumin, cayenne pepper, heaping tsp sweet paprika, chopped tomatoes, chickpeas, drained and rinsed well, vegetable broth or reduced-sodium chicken broth, sugar, kosher salt, freshly ground black pepper, pre-washed baby spinach
    14 ingredients
  • Moroccan-Spiced Chicken Paillards
    orange juice, mild honey, fresh lemon juice and
    9 More
    orange juice, mild honey, fresh lemon juice, cinnamon stick, dried hot red pepper flakes, unsalted butter, ground cumin, paprika (not hot ), black pepper, olive oil, boneless chicken breast slices (1/4 inch thick ; see cooks note, below), salt
    35 min, 12 ingredients
  • Moroccan-Spiced Chicken Paillards
    orange juice, mild honey, fresh lemon juice and
    9 More
    orange juice, mild honey, fresh lemon juice, cinnamon sticks, hot red pepper flakes, unsalted butter, ground cumin, paprika (not hot ), black pepper, olive oil, boneless chicken breasts, slices 1/4 inch thick, salt
    50 min, 12 ingredients
  • Moroccan Spiced Lamb Stuffed Bell Peppers
    red bell peppers or 5 large green bell peppers and
    10 More
    red bell peppers or 5 large green bell peppers, short grain brown rice, cooked, ground lamb, salt, garlic cloves, minced, lemon juice, fresh mint, finely chopped, ground cinnamon, ground cumin, cayenne pepper, chicken broth
    30 min, 11 ingredients
  • Moroccan Spiced Pork Tenderloin With Dried Plums
    cider vinegar, ground cayenne pepper, cumin and
    10 More
    cider vinegar, ground cayenne pepper, cumin, cracked black pepper, dried thyme, pork tenderloin , cleaned of silver skin, olive oil, chopped onion, shallot, finely chopped, chopped fresh thyme or 1 tsp parsley, salt and pepper, dried plum, pitted and chopped (prunes), apple cider
    20 min, 13 ingredients
  • Moroccan Spice Mix
    grated orange , zest of (1 tbsp), ground cumin and
    9 More
    grated orange , zest of (1 tbsp), ground cumin, ground coriander, ground ginger, hot chili powder, fresh coarse ground black pepper, turmeric, ground cinnamon, salt , preferably kosher, sugar
    5 min, 11 ingredients
  • Moroccan Spice Rub
    ground cumin, curry powder, ground ginger, kosher salt and
    4 More
    ground cumin, curry powder, ground ginger, kosher salt, cayenne pepper, olive oil, handful fresh cilantro sprigs, simple roast chicken
    8 ingredients
  • Moroccan Spiced Beef
    ground cumin, ground coriander seeds, ground cinnamon and
    5 More
    ground cumin, ground coriander seeds, ground cinnamon, salt, freshly ground black pepper, olive oil, two 3/4 inch-thick boneless sirloin steaks (about 1 lb total ), accompaniment:creamy mint-cilantro chutney
    8 ingredients
  • Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables
    whole jumbo quail (6 to 8 oz each), garlic clove, salt and
    9 More
    whole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous
    12 ingredients
  • Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce
    olive oil plus additional for brushing on matzo and
    14 More
    olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar
    1 hour 45 min, 15 ingredients
  • Moroccan-Spiced Leg of Lamb Moroccan-Spiced Leg of Lamb
    salt, coarsely ground pepper, ground ginger and
    14 More
    salt, coarsely ground pepper, ground ginger, ground cinnamon, ground cardamom, ground red pepper, rolled boned leg of lamb, vegetable oil, chopped red onion, dry red wine, garlic cloves, chopped, fat-free beef broth, all-purpose flour, water, spiced pear butter, spiced plum butter
    17 ingredients
  • Moroccan Spiced Salmon Moroccan Spiced Salmon
    fennel seeds, star anise pod, ground cumin and
    32 More
    fennel seeds, star anise pod, ground cumin, ground red pepper, ground cardamom, ground turmeric, ground coriander, ground cinnamon, salmon fillets, skinned, paprika, ground cumin, ground red pepper, salt, black pepper, olive oil, sherry vinegar, red bell peppers , roasted and peeled (about 3/4 cup), garlic clove, olive oil, diced zucchini, diced peeled eggplant, diced red bell pepper, diced yellow bell pepper, diced onion, water, salt, uncooked couscous, diced tomato, chopped ripe olives, chopped fresh mint, black pepper, remaining ingredients, plain fat-free yogurt, shredded fresh mint leaves (optional)
    35 ingredients
  • Moroccan Spiced Marinade Moroccan Spiced Marinade
    olive oil, lemons , juice, ground cumin, ground cinnamon and
    5 More
    olive oil, lemons , juice, ground cumin, ground cinnamon, ground turmeric, harissa or 1 red chili pepper, minced, onion, very finely chopped, garlic cloves, minced, salt and pepper
    10 min, 9 ingredients
  • Moroccan Spiced Chickpea Soup Moroccan Spiced Chickpea Soup
    olive oil, onion diced, garlic pressed, ground cinnamon and
    8 More
    olive oil, onion diced, garlic pressed, ground cinnamon, ground cumin, cayenne pepper, sweet paprika, chopped tomatoes, chickpeas drained and rinsed, chicken broth (or veg broth), sugar, kosher salt , pepper
    12 ingredients
  • Moroccan-Spiced Caponata and Basil Hero Moroccan-Spiced Caponata and Basil Hero
    paprika, ground cumin, ground allspice, cinnamon and
    11 More
    paprika, ground cumin, ground allspice, cinnamon, eggplant (about 1 lb), cut into 1-inch cubes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, onion, chopped, garlic cloves, chopped, water, fresh lemon juice, sugar, zucchini, cut into 3/4-inch cubes, italian bread (about a 17- by 3 1/2-inch loaf), fresh basil leaves, washed well and spun dry.
    15 ingredients




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